Where does Blue Mountain Coffee come from? Columbia and Blue Mountain are more expensive than the other.

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Front Street-Columbia Coffee and Blue Mountain Coffee

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. All of them are Arabica species and are treated by washing. Colombian coffee beans are of good quality, rich flavor, soft, smooth and well-balanced, and the color is as clear and transparent as emerald emerald, so Colombian coffee has another good name: "Emerald Coffee".

Jamaica is one of the island countries in the Caribbean, and the Blue Mountains is the longest mountain on the island. You can walk along a sightseeing path to the highest peak, and you can see the north and south coast. This is a beautiful place, warm and humid, perfect for growing Arabica coffee beans.

In Jamaica, coffee is grown at different elevations, but nothing is grown at more than 2000 meters. It is a forest reserve that preserves the natural beauty of the island. But you may encounter low mountain coffee beans growing between 450 and 900 meters above sea level, called Jamaica low Mountains and Jamaica Supreme, which are not Blue Mountain Coffee and are not protected by labels.

Palate: gentle and smooth. Acidity: the acidity is soft and energetic. Bitterness: refreshing on the palate without bitterness. Bouquet: fragrant herbs and flowers with nutty aromas.

Knowledge: shallow roasting is mainly sour and flavor, if the baking is not handled properly, there will be a sense of astringency and irritation, while the mellow thickness and flavor of coffee feel lower.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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