What's special about Colombia black coffee? Is Colombia washed coffee treatment rare?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-Columbia Water washed Coffee

Coffee was first introduced to Colombia (Colombia) in 1808. The country is now the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags a year. Colombian coffee is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.

The country is the world's largest exporter of Arabica coffee beans, while Robusta coffee is rarely grown. It is also the world's largest exporter of washed coffee beans (Washedbeans). Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Colombia has four treasures: coffee, flowers, gold and emeralds (coffee is called "green gold")

The country's coffee-producing region is located in the foothills of the Andes, where the climate is mild and the air is humid. Colombia has three Cordilleras mountains (sub-mountain system) running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, which means that the whole year is the harvest season, with different kinds of coffee ripening at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee trees in Colombia, 66 per cent of which are planted in modern plantations and the rest on small, traditionally run farms.

[Origin]: Colombia

[manor]: GE Hina

[grade]: micro batch

[coffee varieties]: 50% Kaddura, 50% Colombia

[growth altitude]: 2100m

[treatment]: washing

[special Certification]: none

[baking degree]: Medium

[raw bean]: turquoise, even and full, with clean grass

[dry incense]: roasted almonds, cream chocolate, red currant

[wet incense]: red cherry, green grape, caramel, toffee

[palate]: the sour taste is bright, medium mellow, bitter palatable, well balanced as a whole, comfortable, introverted and long-lasting, with a good sweet finish. The hanging cup has the aroma of fermented tea with big leaves.

Knowledge: shallow roasting is mainly sour and flavor, if the baking is not handled properly, there will be a sense of astringency and irritation, while the mellow thickness and flavor of coffee feel lower.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END