Coffee review

Colombian beautiful manor roses can be fermented for 60 hours in summer and fermented in micro batches.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia beautiful manor washing 60 hours fermented rose micro batch located in Colombia, its owner Elcias is one of the first producers of 90 + boutique coffee project launched by well-known Colombian exporters, which enables him to be organic.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Columbia beautiful manor washed for 60 hours to ferment rose micro-batch

The owner of the beautiful estate in Colombia, Elcias, was one of the first producers of 90 + boutique coffee projects launched by well-known Colombian exporters, which gave him the opportunity to travel to the United States and meet with local raw bean buyers and roasters to gain a better understanding of the market.

This season has brought a beautiful manor micro-batch washing rosy summer. It grows at a high altitude of 1800 meters, and the sweetness of coffee is more obvious under the influence of temperature difference between day and night.

This micro-batch rose summer uses water washing for 60 hours of fermentation, compared with ordinary water washing, increases the dry fermentation process and prolongs the fermentation time, thus increasing the clarity of flavor and the sweetness of fresh coffee fruit; make the tone of this raw bean more elegant, at the same time enhance sweetness and complexity, coffee beans after about 15 days of uniform drying, the taste is more clean and stable.

And the floral aroma of this coffee is far richer than that of coffee beans at the same price. You can feel the classic washing flavor of flowers, oranges, plums and green tea in this coffee.

Colombia | Beautiful Manor | 60 hours of water washing to ferment rose summer | Micro batch

Flavor: orange blossom, apricot, bergamot, white peach oolong, high cleanliness

Knowledge: shallow roasting is mainly sour and flavor, if the baking is not handled properly, there will be a sense of astringency and irritation, while the mellow thickness and flavor of coffee feel lower.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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