Coffee review

Coffee beans Rose Summer is Arabica Columbia Water washed Rose Summer fresh and elegant Flower and Fruit Tea

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Saint Ario Manor washing Rose Summer this variety was first collected in the coffee forest in Ethiopia in the 1930s, the collected seeds were sent to the Lyamungu research station in Tanzania, and then in 1953, they were taken.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-Colombian Saint Ario Manor washes Rose Summer

The variety was first collected in the coffee forests of Ethiopia in the 1930s and the seeds were sent to the Lyamungu research station in Tanzania and then taken to the Centre for Tropical Agricultural Research and Education in Central America (CATIE) in 1953 and registered as T2722.

In the 1960s, it was recognized that it was resistant to leaf rust and the variety was distributed throughout Panama through CATIE. However, farmers do not like the weakness that its branches are fragile, so they are not widely planted.

In 2005, when the Peterson family of Bogart, Panama, entered the COP coffee competition and auctioned it, it scored a high score and broke the coffee auction record, selling for more than $20 a pound. From then on, summer rose to prominence.

There are many varieties called "Rose Summer" on the market. These varieties, which have many different genes from Panamanian Rosa, are also called Rosa, because many of them have similar geographical origins in Ethiopia.

The Manor of Saint Ario of Colombia washes rosy summer

FincaSantuario Geisha

[country]: Colombia

[producing area]: Kaoka Cauca

[altitude]: 1950-2050 m

[treatment]: wash Washed

[variety]: Ruoxia Geisha

Flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting Lemon,Orange,BlackTea,Juice,Honey,Sweet Lasting

Knowledge: shallow roasting is mainly sour and flavor, if the baking is not handled properly, there will be a sense of astringency and irritation, while the mellow thickness and flavor of coffee feel lower.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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