Coffee beans Rose Summer is Arabica Columbia Water washed Rose Summer fresh and elegant Flower and Fruit Tea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-Colombian Saint Ario Manor washes Rose Summer
The variety was first collected in the coffee forests of Ethiopia in the 1930s and the seeds were sent to the Lyamungu research station in Tanzania and then taken to the Centre for Tropical Agricultural Research and Education in Central America (CATIE) in 1953 and registered as T2722.
In the 1960s, it was recognized that it was resistant to leaf rust and the variety was distributed throughout Panama through CATIE. However, farmers do not like the weakness that its branches are fragile, so they are not widely planted.
In 2005, when the Peterson family of Bogart, Panama, entered the COP coffee competition and auctioned it, it scored a high score and broke the coffee auction record, selling for more than $20 a pound. From then on, summer rose to prominence.
There are many varieties called "Rose Summer" on the market. These varieties, which have many different genes from Panamanian Rosa, are also called Rosa, because many of them have similar geographical origins in Ethiopia.
The Manor of Saint Ario of Colombia washes rosy summer
FincaSantuario Geisha
[country]: Colombia
[producing area]: Kaoka Cauca
[altitude]: 1950-2050 m
[treatment]: wash Washed
[variety]: Ruoxia Geisha
Flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting Lemon,Orange,BlackTea,Juice,Honey,Sweet Lasting
Knowledge: shallow roasting is mainly sour and flavor, if the baking is not handled properly, there will be a sense of astringency and irritation, while the mellow thickness and flavor of coffee feel lower.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Colombian beautiful manor roses can be fermented for 60 hours in summer and fermented in micro batches.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia beautiful manor washing 60 hours fermented rose micro batch located in Colombia, its owner Elcias is one of the first producers of 90 + boutique coffee project launched by well-known Colombian exporters, which enables him to be organic.
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What is the fragrance of coffee beans? why the aroma of coffee beans comes from inexplicable chemical reactions.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee aroma source introduction aroma, flavor, aftertaste, acidity and alcohol thickness these five attributes are collided by different compounds. On the cup table, we use our senses to analyze the taste and aroma, which are also caused by chemical compounds. Let's smell dried incense first.
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