What's the magic of Colombian washed coffee beans? what's so unique about Colombian Rose Summer?

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Front Street-Columbia Coffee introduction

Colombian coffee is mostly washed, and every small farmer family has a small special processor (Ecomill or Eco-Pulper). The harvested coffee fruit is poured into it, which removes not only the peel and pulp, but also most of the pectin, and only a very small amount of water is needed. Next, the shell beans with a small amount of pectin will go into a small pool or container, which may be a cement pool (some tiles) or a stainless steel bucket that will ferment overnight and loosen the residual pectin. Rinse with clean water the next day, and the washing process is completed.

Dry, according to the weather, if the weather is good, of course the first choice is natural drying, there will be a small shed laid on the wooden scaffolding to dry in the shade; otherwise, it will be laid on an empty cement floor for drying; if the weather is not good, if it rains continuously, then use a dryer to dry, the dryer will have an intake temperature control, usually about 50 degrees Celsius.

Introduction to the manor:

EL Safiero Manor four Safiros. Mr. Marka and his family run it. Mr. Safiro is a native of the PAES race. He lives in Popayan with his family. In the beautiful land of the Andes, the temperature is about 28 degrees during the day and about 14 degrees at night. The great temperature difference between day and night, the crisscross of beautiful rivers and the unique nature of volcanic soil make the coffee beans produced by EL Safero Farm unique in quality and taste. EL Saphiro Rose Summer was brought directly from the rose summer producing areas of Ethiopia to Colombia for cultivation a long time ago. Although Colombian rosy summer coffee trees are very similar in appearance to Panamanian rosy summer coffee trees, their beans are relatively small and slender. And he is harder than other rose summers, which makes him more perfect in the baking process.

Cup test information:

This rose summer is rich in the characteristics of coffee in the Bockett region of Panama, such as lemon grass and jasmine, while it also has the unique flavors of nuts, apricots and honey from El Zafir Manor. This particularity makes the flavor of this rose summer very unique. He has a very high but mild acidity, a very silky and milky mellow thickness, and a honey-like finish, which is very unique.

In 2014, this rosy summer blend of beans won the Columbia Caucafut coffee competition. Won with a cup score of 89.7.

Product name: rose summer. El Zafiro

Manor name: EL Safiero Manor

Landowner: Saphiro. Marka

Annual rainfall: 1500mm

Altitude: 1970m

Area: 3 hectares

Treatment method: black honey, sun drying

Variety: Rose summer

Knowledge: Colombian black soil in the mountains of intensive farming.

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