Coffee review

What kind of water is the fruity coffee bean? Yega is the fruity coffee you've been looking for.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Yejia Xuefei Coffee introduction Yejia Xuefei is famous for its acidity, flower aroma, fruit acid is its personality, with a very easy to identify citrus, citric acid flavor, whether it is a coffee glutton who has been addicted to drinking for many years, or a novice rookie who has just started, Yega Xuefei should be big.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-a brief introduction to Yega Chefe Coffee

Yejia Xuefei is famous for its acid, flower aroma, fruit acid is its personality, with a very easy to identify citrus, citric acid flavor, whether it is a coffee glutton who has been addicted to drinking for many years, or a novice rookie who has just started. Yejia Xuefei should be the best choice for everyone to become a boutique coffee.

Yega Chefe Coffee is one of the most distinctive coffee in the world, and it has always been famous in the eyes of coffee connoisseurs around the world.

Located on the east side of the East African Rift Valley, Yegashifi is a small town in Ethiopia's Sidamo province. It is divided into three small producing areas, Wenago, Kochere and Gelena Abaya, at an altitude of 1700-2100 meters. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee.

Complete washing method (Washed):

The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean.

After washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried so that the moisture content is reduced to 12%, otherwise they will continue to be mellow, moldy and rotten.

Washed jasmine, lemon or lime acid

Knowledge: Yirga cheffe, "yirga" means to settle down, and "cheffe" means "wetland", so it is meant to "let us settle down in this wetland".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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