Ethiopia Yega Fichelma Salesamie treats people like rose peach essential oil

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Qianjie-introduction to the treatment of Ye Jia Xue Fay Kocher Martha Reza Honey

The Nordic offensive in 2018 began experimenting with honey-treated coffee in Ethiopia. This is an experimental batch of Israel Degfa, the owner of the processing plant! Israel Degfa, the owner of the processing station, is working on a sustainable development project and is investing more in improving quality. They have set up cooperatives, are certifying for the Rainforest Alliance, and have invested in fresh fruit flotation systems.

The coffee comes from a private processing station in Kochere (Yirgachefe) called Qore, named after the town where it is located, where he collects cherries from different small farmers. The processing station is owned by Israel Degfa. Qore means "sharp", such as a sharp knife or a sharp thorn on a plant. Israel Degfa fully manages the supply chain in 2018, and high-quality coffee beans sold directly are stored in the warehouse of the processing station.

About hundreds of farmers deliver a small amount of fresh coffee to the treatment station every day, and the farmers who send it to the treatment station own an average farm area of 1 hectare. Most coffees are grown organically and rarely trimmed. There are less than 1500 coffee trees that can be planted per hectare, and the fresh fruit yield of one tree is generally no more than 100,200g of raw coffee beans.

Before putting the whole fresh coffee fruit into the treatment process, it should be put into the pool for flotation, and the fresh fruit floating on the water surface should be screened out. After sorting the coffee, the remaining fresh fruits were peeled in an Agarde turntable peeling machine, which was divided into three grades according to density, and only one grade of density was used for honey treatment. After peeling and grading, the fresh coffee fruit still retains most of the pectin, then slowly dried flat on the sun rack bed and covered with a net at night. The next morning, the glued beans will be separated to avoid sticking together. The drying process lasts for 20 days, during which time the farmer picks and removes the defects.

Yega Shirley, Fisher, Kirchell, Martha, Reza, honey.

Country of origin: Ethiopia

Producing area: Yega Sheffield Cochel

Treatment station: Qore washing station

Variety: Ethiopian native species

Treatment method: honey treatment

Planting altitude: 1800-2100 m

Flavor: high temperature display: rose syrup peach sweet orange medium temperature display: canned orange peach low temperature display: bergamot

Knowledge: Ethiopia, the least developed country in the world, has been recognized as the birthplace of Arabica coffee, even coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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