Is Colombian Coffee beans or varieties Colombian Coffee Natural conditions win at the starting line

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Front Street-introduction to Columbian Coffee

Colombia is located in northwestern South America, bordering Venezuela and Brazil to the east, Ecuador and Peru to the south, Panama to the northwest, the Caribbean Sea to the north and the Pacific Ocean to the west. The land area is about 1.142 million square kilometers, ranking fourth in South America. Colombia is the only country in South America that has the coastlines of the North Pacific and the Caribbean.

Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. Most of its coffee trees are grown in three mountains stretching north and south, with only Arabica species. Although its output ranking is lower than that of Brazil, the coffee beans are of good quality, rich and unique aroma, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture.

South America is already the largest coffee-producing continent, thanks to the high altitude surrounded by the foothills of the Andes, where the mild, humid climate and good rainfall make it very suitable for coffee growth, making Colombian coffee rich in flavor and excellent in quality. some have strong chocolate and nutty aromas; others have a jam-like sweet taste. Roasted coffee beans will release a sweet fragrance, with sweet in the acid, bitter in the flat quality characteristics, the concentration is appropriate, different from the strong Brazilian coffee, is a sweet and light fragrance, low-key and elegant.

According to its geographical location, it is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander,Cauca,Huila,Narino and Paisaje cultural cafetero. Colombia is the only country in South America that has both the Pacific coast and the Caribbean coast, and the best producing areas in Colombia are almost all volcanic soil. Speaking of volcanoes, we have to mention the two highest quality coffee producing areas in Colombia, Huila (Whelan) and Narino (Nanio) in the south, which have two of Colombia's famous volcanoes, Whelan (Nevado del Huila) and Nevado delGalers (Nanio).

Volcanic ash is rich in minerals and can make the soil more fertile. Huilan Province was able to produce "SCAA coffee beans of the year" in 2009 and 2010, thanks in part to the new replenishment of volcanic ash to the soil.

Knowledge: the establishment of the Colombian National Cafe Federation (FNC, a large non-governmental organization) in 1927 greatly promoted the development of the national coffee industry, providing a variety of services and support to coffee producers in the country.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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