Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference between Kaduai and Pacamara the difference between Kaduai and elephant beans
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Catuai, Mundo Novo and Pacamara: common coffee varieties in America South and Central America are rich in Typica and Bourbon, thanks to a long history of growing coffee, a relatively stable government and heavy investment in the coffee growing industry
What is the difference between Tieka and bourbon?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Tibika and Bourbon Tibica and Bourbon are the parents of almost every coffee variety you have heard of. It is controversial whether Tibica originally came from Yemen or Ethiopia, but now it can be found around the world. Tibica is famous for producing high quality, sweet and clean cups.
Special coffee treatment what is the difference between anaerobic coffee treatment and anaerobic coffee treatment? What?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) yeast basically belongs to facultative anaerobes, the so-called facultative anaerobes, which means that they can survive in an aerobic environment, perform aerobic respiration in an aerobic environment, perform fermentation (Fermentation) in an anaerobic environment, fermentation is not
How to judge the factors that determine the quality of milk bubbles what are the factors that affect the quality of milk bubbles
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the consistency of the best foam depends on the fat content of the milk. If you want cappuccino coffee to taste smooth and full-bodied, you can use whole milk. You can use low-fat milk instead, but at the expense of some fresh and tender milk. The foam from skim milk is very light
How to beat milk, coffee, coffee
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) pour the cold milk into a steaming metal can, about 1/3 full and release steam from the steam bar for two seconds to remove any residual moisture. Dip the top of the steaming milk stick into the milk and begin to bubble. When the milk foam rises and the milk quantity increases,
A brief introduction to the taste and flavor of Salvadoran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street El Salvador Santa Elena Manor washed Pacamara brewing records to share Pacamara varieties for Pacas and Maragogipe artificially cultivated varieties. It was first cultivated by researchers in El Salvador in 1958. The Pacamara species is a rare artificial breeding.
A brief introduction to the characteristics of Salvadoran Coffee introduction to the flavor of El Salvador bourbon sunburn
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street El Salvador sun bourbon coffee brewing records sharing El Salvador grows more for the two varieties are bourbon and Pacas (bourbon variety), we chose an orange bourbon (Orange Bourbon), bourbon (Bourbon) is Arabica
It takes a few minutes for the smart cup to make coffee, Hawaii Kona coffee beans, smart cup extraction time to share.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Hawaii Kona Coffee Smart Cup brewing records sharing Kona coffee is the western and southern part of the island of Hawaii known for its coffee, the term Kona is almost synonymous with "quality". Between 150 and 750 meters above sea level, Hawaii is a coffee tree.
What kind of substance brings the sweetness of coffee and where does it come from?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sugar concentration in sweet coffee Professional coffee tasters will use the word sweet to describe the degree of sugar in coffee flowing in the mouth. Cupping coffee, on the other hand, is relatively consistent. The same brewing method, time and roasting makes it easier to sweeten coffee at home.
What does coffee sweetness mean? what kind of substance brings sweetness in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the sweet taste of coffee? Sweetness is a mild, smooth coffee flavor feature / taste (basic taste descriptor) without any rough taste (e.g., Rio de Janeiro) or taste defects / peculiar smell. This sweetness is usually thought of as a delicacy and / or
Introduction of sidra beans what is sidra coffee bean sidra coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this year we will taste a new coffee variety called Sidra for the first time. Yiannis Taloumis, Taf, director and sponsor of the direct relationship project, went to East Cordillera in the Andes, on one of his favorite farms, La Palma and Ertusan, like
What is anaerobic fermentation in coffee treatment? Do anaerobic fermented beans taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today Qianjie Coffee to introduce what is anaerobic fermentation? Anaerobic fermentation is not a new term in fermented food. Anaerobic bacteria are involved in the fermentation process of kimchi and wine. Now that we know that the post-processing of coffee beans is a fermentation process, the rest is the original fermentation.
How to use coffee filter paper American coffee filter paper fan-shaped coffee filter paper folding method
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) filter paper is made of pure cellulose treated with hydrochloric acid and hydrofluoric acid, used for filtration, retention and flow rate are good. These cellulose filters create a semi-permeable barrier perpendicular to the liquid or air flow to separate fine matter from the liquid or air. No.
How to use coffee filter paper American coffee filter paper fan-shaped coffee filter paper folding method
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) filter paper is made of pure cellulose treated with hydrochloric acid and hydrofluoric acid, used for filtration, retention and flow rate are good. These cellulose filters create a semi-permeable barrier perpendicular to the liquid or air flow to separate fine matter from the liquid or air. No.
What's so special about washing Yega Xuefei? there are several ways to brew Yega Xuefei.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street washing Yega coffee brewing methods the earliest coffee originated in Africa Ethiopia, in the ancient African land, nature gave birth to the magical fruit coffee that affects the world and even today, when people in many parts of the world do not know what coffee is
Sidamo Coffee Sakuran hand flushing skills what temperature is suitable for flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Sidamo Sidamo coffee hand brewing skills Sidamo producing area (Sidama) is located in the south of Ethiopia, coffee growing area is located around the East African Rift Valley (Great Rift Valley), Sidamo coffee flavor is very diverse, because of different soil composition
Guatemala coffee is sour, Guatemala sun-cured coffee beans are brewed and shared.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Guatemala Pacamara coffee flavor Guatemala coffee beans, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow taste and slightly wild, the most suitable for mixing into mixed coffee. Guatemala horse
The description of the theme of the first choice of coffee the characteristics of the first choice of coffee the first choice of integrated coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the description seems simple. Mixed with Latin American coffee beans, roasted to a shiny dark maroon. The palate is rich, balancing the flavours of nuts and cocoa, with only a little baked sweetness. This coffee is our start. The first blended coffee we made for you in 1971.
What do you mean by blending coffee beans? what is the advantage of blending coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is consumed all over the world in the coffee industry, including the cultivation, production and sale of coffee. There are so many different mixes, brands and coffee beans that it's hard to understand what makes every cup of coffee different. Mixed coffee is a mixture of two different coffee beans.
First choice coffee beans how to introduce the meaning of first choice coffee first choice comprehensive coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) House Blend coffee is unique to every coffee shop, every roaster and everyone who drinks coffee. That's why they are so unique and special. The mixing and service process is based entirely on baking and / or dealer preferences. For example, Starbucks will