What is the name of African coffee? what is the name of beans? the treatment of Yega Chuefei creates a full-bodied taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Yejia Xuefei
Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. It is produced in the highland of sidamo province, Ethiopia (4000 feet above sea level), in a relatively high and narrow area. Yejasuffe is of high quality that is difficult for the general mocha to reach.
The coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town of "Kaffa". The coffee grown on the coffee trees here is full of grains and slightly alcoholic.
Humans may have known how to grow coffee trees as early as the 9th century. There is a legend in Ethiopia that coffee began to be used by monks to keep a clear head when praying at night. Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production.
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two kinds of treatment methods: "solarization" and "washing", and different treatment methods will cause different flavors.
Solarization method
The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor.
Flavor appreciation: citrus, light wine, honey sweet, spices, full-bodied taste
Knowledge: most coffee grows in the equator between the Tropic of Cancer and the Tropic of Cancer. Coffee planting belt and origin will have a great influence on its flavor.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Arabica coffee bean introduction In the process of coffee cognition, often listen to others say Arabica coffee beans taste better, to choose Arabica, corresponding to the not-so-good reputation of Robusta beans. Why do boutique cafes use mostly Arabica coffee?
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Beans from African coffee producing areas recommend the rich tropical fruit flavor of Yega Xuefei sun-dried fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei sun fruit Tintin introduction Ethiopia is a country from Africa, poverty and drought, geographical conditions, raw coffee beans are mainly sun-treated. In the sun or drying process, the pulp of coffee is usually completely attached to the coffee
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