Arabica coffee beans where to origin Arabica coffee beans taste rich, delicate texture smooth

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Front Street-Arabica Coffee beans

In the cognitive process of coffee, it is often said that Arabica coffee beans taste better, choose Arabica, corresponding to the notorious Robbata beans. Why do boutique coffee shops mostly use Arabica coffee? Why is Arabica coffee so popular?

Ethiopia is indeed recognized as the birthplace of Arabica coffee beans, but it is incredible that the country's coffee production accounts for only 2% or 3% of GDP. The reason is not hard to imagine: there are 35 million hectares of land suitable for growing coffee in the country, but the actual reclaimed area is less than 400000 hectares. The government is working to reduce the country's economic dependence on coffee and encourage farmers to grow other higher-yielding crops that can be harvested all year round. But it will take time to see results, and coffee is still the country's most important crop.

Arabica coffee beans account for about 70% of the world's production, and it has excellent aroma and flavor, making it the only coffee variety of native species that can be drunk directly. However, Arabica species have higher requirements for environment and planting, and their intolerance to drought, frost, diseases and insect pests, especially leaf rust (the plague of coffee) will lead to the loss of coffee plantations in a large area.

The main producing areas of Arabica species are Central America, South America, Africa (mainly in Ethiopia, Kenya and other East African countries), Asia (mainly in Indonesia, Vietnam and other Southeast Asian countries) and Hawaii in the United States. Coffee trees grown in Arabica are suitable for colder tropical high-altitude areas. Especially like to grow on steep hillsides, especially the terrain with large temperature difference between day and night, suitable sunshine and shade, and prone to morning fog can grow high-quality Arabica beans.

Rich volcanic soil with enough moisture and moisture and rich in organic matter is an excellent environment for growing coffee. The main producing areas of coffee are mainly concentrated in tropical countries between Tropic of Cancer and Tropic of Cancer, in which the quality of coffee in the north of the equator is better than that in the south of the equator.

Arabica beans are small granule beans with flat and oval shape, strong smell, rich and delicate smell, pleasant sour taste, smooth texture and less bitter taste.

Knowledge: most coffee grows in the equator between the Tropic of Cancer and the Tropic of Cancer. Coffee planting belt and origin will have a great influence on its flavor.

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