What are the characteristics of Arabica coffee beans? what's the secret between Manning coffee and Arabica?

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Qianjie-Mantenin Coffee Bean introduction

Arabica coffee beans, the most common variety of hand-ground coffee, slender and flat particles, originated in East Africa, is a traditional variety of Arabica coffee, Europeans also call it "Arabica coffee".

Globally, Arabica coffee beans account for about 75% of all coffee bean production. Arabica coffee beans are cultivated all over the world, but they are mainly concentrated in high-altitude areas of South America, Central America, East Africa and Southeast Asia.

This kind of coffee is not resistant to insect pests and is not easy to breed, but it has a very high taste and coffee content, with a caffeine content of about 1.5%. It is a kind of high-quality coffee beans.

Indonesia is the largest archipelago country in the world. It began to grow Arabica coffee as early as the Dutch colonial period in the 18th century. In modern times, it has become one of the top five coffee producing countries in the world.

In the mid-17th century, the Dutch brought coffee trees to Indonesia. The first coffee from Java was sold to Amsterdam in 1712. In Indonesia, coffee is mainly grown on three islands: Sumatra, Java and Sulawesi, which is the most important coffee-growing area where we usually see Mantenin coffee. 90% of Indonesian coffee is grown by small farmers on an area of one hectare (or less).

Manning coffee has a strong taste, with a strong mellow and rich and lively sense of movement, slightly astringent and slightly sour, mellow and bitter can be fully revealed. It is considered to be the most mellow coffee in the world. When tasting mannin, you can feel obvious lubrication on the tip of the tongue, and it also has a low acidity, but this acidity can also be clearly tasted, the leaping micro-acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint herbaceous aroma.

Mantenin was introduced by the Dutch to Ceylon (present-day Sri Lanka) and Indonesian Arabica in the 17th century. Indonesian coffee began to supply the European market in 1711, when Indonesia was the first country to grow coffee on a large scale except for Africa and Arabia. Java coffee became famous in the 1780s when it became the world's largest exporter of coffee.

After coffee rust destroyed Arabica trees in 1877, a large area of Indonesia switched to planting coffee trees in Robsta (Robusta Linden, a variation of the Congolese species), which is usually grown at an altitude of 200,000m.

Indonesia's coffee beans, which have fallen due to rust, rank third behind Brazil and Africa.

Knowledge: most coffee grows in the equator between the Tropic of Cancer and the Tropic of Cancer. Coffee planting belt and origin will have a great influence on its flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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