What is the characteristic of Indonesian mantinin coffee beans? The uglier the appearance, the more fragrant and rich the mantinin coffee beans.

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Qianjie-Mantenin Coffee Bean introduction

The most famous coffee producers in Asia are the islands of Malaysia, of which the most famous is Mantenin on the Indonesian island of Sumatra. Arabica coffee, grown on hillsides 750-1500 meters above sea level, has a rich aroma, rich taste and strong taste, especially the unique flavor of chocolate and syrup, which everyone can't forget for a long time after sipping.

Mantenin Coffee is produced around Lake Toba in northern Sumatra, Indonesia, so it is also known as "Sumatran Coffee".

In the 17th century, the Dutch introduced Arabica coffee seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, when a large-scale disaster hit the Indonesian islands, coffee leaf rust destroyed almost all coffee trees, and local farmers had to give up the cultivation of Arabica coffee trees that had been in operation for many years. Robusta, which has strong disease resistance, was introduced from Africa to grow coffee trees. But there are a small number of Arabica species in Mantenin, Sumatra, and this is the Mantenin coffee we can taste today.

These trees are planted on a hillside 750 to 1,500 meters above sea level. Mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong flavor.

The appearance of Manning coffee beans can be said to be the ugliest of all coffee beans, but its taste is very pure and is considered to be the richest coffee in the world. Its flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Tasting Mantenin, you can feel obvious lubrication on the tip of your tongue. At the same time, it has low acidity, leaping micro-acid mixed with strong aroma, slightly chocolate and syrup flavor, so that you can easily experience the lively factor in the mild fragrance.

In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs. High-quality preserved beans (stored in a cellar for three years before export, also known as aged Mantenin), the sour ingredients are ripe and converted to sugar, making the coffee more round, sweeter to drink and a longer aftertaste.

Knowledge: most coffee grows in the equator between the Tropic of Cancer and the Tropic of Cancer. Coffee planting belt and origin will have a great influence on its flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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