What coffee pot is the best basis for brewing coffee?

Turkish pot, the most primitive coffee pot, strong curry fragrance with fine coffee grounds, rolling in the Turkish pot, the most primitive method of brewing coffee can produce the most primitive aroma of coffee; French filter press (French Press) is a simple instrument for brewing coffee, suitable for making individual coffee. It is precisely because of its primitive and simple, unique and complex variety of coffee.

Coffee basics what coffee pot is the best to use to make coffee

Turkish pot, the most primitive coffee pot, strong curry fragrance with fine coffee grounds, rolling in the Turkish pot, the most primitive method of brewing coffee can produce the most primitive aroma of coffee; French filter press (French Press) is a simple instrument for brewing coffee, suitable for making individual coffee. It is precisely because of its primitive and simple, unique and complex variety of coffee.

Which coffee pot is the best to make coffee?

Turkish pot, the most primitive coffee pot, strong curry fragrance with fine coffee grounds, rolling in the Turkish pot, the most primitive method of brewing coffee can produce the most primitive aroma of coffee; French filter press (French Press) is a simple instrument for brewing coffee, suitable for making individual coffee. It is precisely because of its primitive and simple, unique and complex variety of coffee.

Coffee Basics Common sense What coffee pot is best for brewing coffee

Turkey pot, the most primitive coffee pot, rich coffee aroma with fine coffee grounds, tumbling in the Turkey pot, the most primitive method of brewing coffee can boil the most primitive aroma; French Press is a simple coffee brewing appliance, suitable for making single coffee. It is because of its primitive and simple, unique and complex variety of coffee

This is the most primitive, simplest and oldest treatment of coffee.

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sun method, showing a strong aroma of wine this is the most primitive, the most simple, the oldest treatment of coffee, according to relevant literature, as early as the 11th century before 1000 years Arabs began to use the sun to deal with the fruit of coffee. In the process of treatment, pour the coffee beans into the large ones.

Coffee solarization is the oldest and most primitive treatment of coffee beans.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Dry process/Natural method Sunlight method is the oldest and most primitive treatment method of coffee beans. More than a thousand years ago, Arabs treated coffee this way. is to place the harvested coffee cherries on the terrace and expose them to direct sunlight

The "parents" of Mocha, the most primitive bourbon subspecies of natural decaf.

Professional barista exchange please pay attention to the coffee workshop (Wechat official account qianjiecoffee) Bourbon Island (Bourbon) for the French dependency in 1664, to highlight the French Bourbon dynasty hegemony named Bourbon, in 1792 after the French Revolution changed its name to Reunion Island in the 18th century the French planted coffee in the Indian Ocean on the island of R é union, then known as Bourbon Island, as a result of the tree species mutation. And

Harald Harra Ethiopian Coffee the most primitive and simple coffee

Harald, a name that reflects the rise and fall of Ethiopia; Harald Coffee, known as the coffee of the wilderness, is more like a beautiful legend. Harald coffee has a high-quality Arab flavor, but the taste is different. Some are full-bodied, low-bodied and have a strong wine flavor, while others are rich, smooth with a light fruity aroma, or with a wonderful dark chocolate finish. But...

Boutique coffee culture primitive brewed Turkish coffee

Turkish coffee: the original cooking method is still used today, and the complex process is somewhat exotic and mysterious. From it, we can get a glimpse of the heyday of the Ottoman Empire.

Where is the earliest coffee in the world? which is the most primitive coffee variety?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Let's take a look at the history of coffee cultivation. When and how did you start growing coffee? In addition, the etymology of coffee is also related to cultivation. Coffee the birthplace of Ethiopia it is said that the first kind of coffee in the world is Arabica coffee, which is native to Ethiopia. In Ethiopia and natural forests

Let's have a taste of the most primitive ups and downs of coffee.

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) We held a small experience activity in the big courtyard of Fujin Street. With the beautiful sun falling, Berg Chee, the big parent of Simple Kaffa, brought you to experience the joys and sorrows of coffee. Berg first briefly introduces the purpose and simple process of cup testing for coffee beans in Taiwan.

Seattle gourmet coffee Seattle Earth primitive latte Seattle brown bear caramel latte Seattle bison

Seattle Gourmet Coffee is the first coffee chain in China to start with heavy roasting. since it started in March 1997, it has opened a number of stores in Taiwan and Beijing. at the same time, it has also developed many surrounding products to be sold in various channels, and is committed to the development of coffee technology. It is expected to bring consumers a better coffee life. Seattle coffee drinks special beans, by their own special

Coffee World Map-- the most primitive coffee production of Yemeni coffee creates a unique flavor.

Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) although the wave of boutique is a revival of craftsmanship instead of machinery, the market is still inseparable from supply and demand.

Harald Harra-- primitive and simple

Harald, a name that reflects the rise and fall of Ethiopia; Harald Coffee, known as the coffee of the wilderness, is more like a beautiful legend. Harald coffee has a high-quality Arab flavor, but the taste is different. Some are full-bodied, low-bodied and have a strong wine flavor, while others are rich, smooth with a light fruity aroma, or with a wonderful dark chocolate finish. But...

Carmen Manor SHB, EP Natural primitive Forest to grow Coffee single Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Primitive and wild taste, Yemeni mocha ~

What is the flavor of coffee beans in Africa? Yega Chuefei Fruit Ding Coffee is primitive and ancient.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yejia Xuefei washed fruit Tintin introduces the jelly coffee beans, a native species of Ethiopian coffee, retaining the original ancient taste of Ethiopian coffee. The Guotintin Cooperative is located in the Waka producing area (Worka Kebele) in Godibene, at the southern tip of Yega Sheffield.

What is the most primitive mode of production of coffee? a brief introduction to the ancient sun drying of Yemeni coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen is a classic of the ancient early taste of the sun, is also the world's only full-time coffee producer. Europe's fascination with game mocha has not changed since the 17th century. This is related to the extremely dry climate in Yemen, where coffee is mainly grown in the central highlands, with an average annual rainfall of only 400750 millimeters.

The details of coffee cup test introduce the most primitive flavor of coffee.

A perfect cup of coffee, the most important thing is fragrance, consistency and flavor, coffee is good for the cup to test that sophisticated tongue and sensitive nose. And how to determine the quality of coffee is also a lesson, interesting friends, you can refer to this practice. Cupping: the process of ordering coffee products and tasting coffee. The traditional way of making cups requires new baking and research.

How many countries produce coffee beans in Africa? the most primitive flavor in Africa.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian Coffee introduction as the birthplace of coffee, Africa is a land covered with game beans, the African continent is well-deserved some of the world's top coffee produced on the continent. The aroma of African beans is unique, wild on the palate, mostly with a touch of sour red wine. Coffee drinker