How many countries produce coffee beans in Africa? the most primitive flavor in Africa.

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Qianjie-Ethiopian Coffee introduction

As the birthplace of coffee, Africa is a land full of game beans, and some of the world's top coffees produced on the continent are well deserved. The aroma of African beans is unique, wild on the palate, mostly with a touch of sour red wine. Coffee drinkers may not know what Kopi Luwak is; or they may not know that Mocha is a port in Yemen; they may not have heard of the world's top coffee, the Blue Mountains of Jamaica. But you must know a name: Ethiopia!

Coffee originated in Ethiopia in Africa, and then moved to Yemen in the Arab region of the Middle East, so some people call it "Arabica". Then it spread to Java, Indonesia, and from there to Latin America.

African coffee was previously grown in Congo, Uganda and other places, for Robster coffee. There is also one that grows in Liberia, called Liberica. In 1753, Swedish botanist Carl van Linnay divided coffee into three original species: Arabica coffee (about 70% of the world's coffee), robusta coffee (used to account for 25% of the world's coffee), and Liberika coffee, which few people care about now.

Ethiopia: the original taste of coffee

The delicate floral and sweet fruit aromas that a cup of water can bring out of Yirgacheffe are unparalleled, or sun-treated Sidamo, sweet and atmospheric, is the most classic top representative of Ethiopian coffee.

Ethiopia is the birthplace of the famous Arabica coffee beans. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Caffa. It is well-known as the "hometown of coffee".

The geographical environment of Ethiopia is very suitable for coffee growth. Currently, about 25% of the Ethiopian population depends directly or indirectly on coffee production for a living. Since most local farmers still care for coffee trees manually and do not use harmful pesticides and herbicides, most of the coffee produced in Ethiopia is organic.

Other producing areas include Kenya, Tanzania, Rwanda, etc.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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