Characteristics of coffee producing areas in Africa what are the flavor characteristics of Ethiopian coffee beans that can be gentle and lasting?

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Qianjie-Ethiopian Coffee introduction

As the birthplace of coffee, Africa is a land full of game beans, and the continent deserves to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with a touch of sour red wine, such as Ethiopia's "mocha" is particularly wonderful (Hara and Tijima two producing areas with dry treatment of high-quality mocha beans, such as fruit or wine aromas, is inferior to other coffee), Yekashev coffee beans are also very good. Kenyan varieties are delicious, showing more bright and lively acidity than Arabica coffee beans in other regions. Kenya AA is a very famous top coffee bean.

Africa is recognized as the birthplace of coffee, although coffee is produced throughout the continent, but thanks to the high altitude of East Africa and the common volcanic soil, high-quality coffee in Africa usually comes from Ethiopia, Kenya, Tanzania and other countries.

Ethiopia: located in northeast Africa, is the birthplace of the famous Arabica coffee beans, people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans, has the most direct and full expression of the local environment, and the quality of the coffee is very outstanding.

Of the nine major coffee producing areas in Ethiopia, Sidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Sidamo, which is independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts and expensive. Sidamo, Harald and Yegashafi are the three most famous producing areas in Ethiopia, among which Yegashafi can be said to be one of the best quality coffee producing areas in the world.

Yejia Xuefei's washed beans have a very strong aroma, full of citrus, floral aromas, delicate and elegant taste, while sun beans have unrestrained fruit aromas, unique and delicious taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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