Esser beans, a well-known boutique producing area in African coffee region, are fragrant and fragrant, aren't they happy?

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Qianjie-Ethiopian Coffee introduction

Colombia or Brazil? Kenya or Ethiopia? Indonesia or Thailand? Are these places of origin really that important to coffee?

Yes, this question is easy to answer.

There are more than 50 coffee-growing countries in the world, and you will find that most of them are grown in the coffee belt area. This area, as its name suggests, surrounds the earth and covers parts of the Americas, Africa and Asia. The coffee belt mainly falls on the equator and then extends north and south to Mexico and Myanmar and to Zimbabwe and Brazil at the southernmost end.

If the coffee beans are of African origin, you will feel the obvious acidity and fruity characteristics. Especially in Ethiopia, coffee from this region can feel tea-like mellow, blueberry flavor, as well as rich fruit aromas and high-quality acidity. If they are coffee beans from Kenya, they will have a very special grapefruit flavor and clean acidity, and high-quality Kenya will have the mellow thickness of wine.

There are other African producers such as Burundi and Rwanda, where beans are famous for their unique sweetness and mellow thickness.

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, which is well-deserved as the "hometown of coffee".

The geographical environment of Ethiopia is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The soil in these areas is well drained, slightly acidic and red loose. Currently, about 25% of the Ethiopian population depends directly or indirectly on coffee production for a living. The majority of farmers use traditional planting methods. Artificial care of coffee trees, the use of organic fertilizers, do not use harmful pesticides and herbicides, etc. Therefore, most of the coffee produced in Ethiopia is organic coffee.

The natural characteristics of coffee beans include size, shape, acidity, texture, taste and aroma. Ethiopian coffee beans are small, fragrant and sour like wine, and are loved by coffee lovers. Because of its unique aroma and taste, it is often used in the production and variety improvement of beverages, ice cream and sweets.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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