Seattle gourmet coffee Seattle Earth primitive latte Seattle brown bear caramel latte Seattle bison
Seattle Gourmet Coffee is the first coffee chain in China to start with heavy roasting. since it started in March 1997, it has opened a number of stores in Taiwan and Beijing. at the same time, it has also developed many surrounding products to be sold in various channels, and is committed to the development of coffee technology. It is expected to bring consumers a better coffee life.
Brief introduction
Seattle coffee beverage special beans are operated by their own professional chefs to ensure the most important freshness of coffee beans. Importing roasted coffee beans from Seattle makes us suffer from stale coffee, because espresso beans are deeply roasted and easily stale, once baked, whether in vacuum packaging or one-way exhaust valve [degassing-valve]
There is no guarantee of the freshness of the re-baked beans, and the flavor has deteriorated in about a month or two. The bad thing is that even if coffee beans imported from abroad are imported by air and customs declaration procedures, it will take more than half a month at the earliest. Sometimes the coffee beans they get are still roasted a month ago, and their freshness is not guaranteed at all. No matter how good the bartender is, it's hard to make mellow coffee. After this lesson, we jumped out of the myth of self-respect and set up Barista Coffee Roasting Company in 1998 to supply the freshest coffee beans in our own store. although the amount of investment is huge and it is not easy to recover, we will never compromise for the sake of the quality of coffee beans. Freshness is the proudest weapon of Seattle gourmet coffee. After years of painstaking efforts, Seattle Gourmet Coffee has changed from a self-employed coffee shop to a medium-sized chain system of many stores, not only mastering business technology, but also committed to the research and development of coffee roasting. and look forward to good brand awareness, store operation performance, and coffee roasting technology as the basis of our efforts, at the same time toward the goal of the Chinese first professional brand Coffee Food Group.
2 products
Seattle Earth primitive latte
With Blue Mountain Coffee as the tone, coupled with the elegant texture of Guatemala and Colombia, fresh and elegant, balanced taste is not sweet and greasy, a rare choice. The special Indian style packaging design highlights the characteristics of style aesthetics.
Seattle brown bear caramel latte
Mamba coffee as the tone, add pure and rich caramel flavor cream powder, taste sweet but not greasy!
Seattle Buffalo Manbara Iron
Selected Chinese favorite Mantenin coffee and Brazilian seasoning, taste thick and full-bodied, suitable for all-weather drinking.
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Introduction, varieties and characteristics of Brazilian Coffee Brazils
Brazilian coffee generally refers to coffee produced in Brazil. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This kind of coffee is exported to North America and China.
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The Flavor characteristics of Tanzanian Coffee
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more, it is estimated that more than 12% of the Arabica coffee grown in northern Tanzania from 1969 to 1985 was smuggled.
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