Let's have a taste of the most primitive ups and downs of coffee.

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We held a small experience activity in the big courtyard of Fujin Street. With the beautiful sun falling, Berg & Chee, the eldest parent of Simple Kaffa, brought you to experience the joys and sorrows of coffee.

Berg first briefly introduces the purpose and simple process of cup testing. Taiwan is becoming more and more fastidious about coffee beans. To make a choice among many different flavors, cup testing is the most direct and simplest way!

Grind the coffee beans into powder, first smell the dry aroma of four different kinds of coffee prepared today, and then soak them in boiling water according to a certain proportion. We choose the ratio of 1g coffee powder to 15g water to soak for 4 minutes. After that, you can smell the wet aroma of coffee powder soaked in water, which really has a different smell!

When the time is up, gently stir the coffee powder floating above (broken dregs), and pick up the remaining coffee grounds with two tablespoons along the edge of the cup (dregs). After the demonstration of Berg's different crushing techniques, these small moves can not be ignored, a little difference will have a great impact on the taste after drinking.

It's time for a long-awaited tasting! The four coffee styles selected today are quite obvious: clinique of Ethiopia, Cochel of Ethiopia, Alida of Panama and Esso Cooperative of Bolivia. I will share the personality of these beans with you later! It is recommended that after trying to drink, make associations with things you have eaten or drunk before, and immediately write it down on paper. Drink the same bean several times, and the taste will change with different temperatures.

People share the flavor of the coffee they drink. I think this is the most interesting place for the cup test experience. There are a lot of flavors that may not be noticed at the moment, but it is very easy to be aroused by other people. I nodded desperately as soon as I heard the smell of Bolivian tobacco. Cochell's lime scent is also impressive. Everyone's wild ideas, salt pork this interesting and appropriate description, are experiencing the most primitive ups and downs of coffee!

The large courtyard of Fujin Street Fujintree 353cafe and the strong technical cooperation Simple Kaffa, enjoy a cup of professional coffee at the same time in the leisurely and relaxed environment of Fujin Street. Fujintree 353cafe by Simple Kaffa is the most complete explanation!

There are a lot of more in-depth things about coffee. If you are interested in coffee courses, please contact Simple Kaffa on Facebook, have a nice coffee.