Let's have a taste of the most primitive ups and downs of coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
We held a small experience activity in the big courtyard of Fujin Street. With the beautiful sun falling, Berg & Chee, the eldest parent of Simple Kaffa, brought you to experience the joys and sorrows of coffee.
Berg first briefly introduces the purpose and simple process of cup testing. Taiwan is becoming more and more fastidious about coffee beans. To make a choice among many different flavors, cup testing is the most direct and simplest way!
Grind the coffee beans into powder, first smell the dry aroma of four different kinds of coffee prepared today, and then soak them in boiling water according to a certain proportion. We choose the ratio of 1g coffee powder to 15g water to soak for 4 minutes. After that, you can smell the wet aroma of coffee powder soaked in water, which really has a different smell!
When the time is up, gently stir the coffee powder floating above (broken dregs), and pick up the remaining coffee grounds with two tablespoons along the edge of the cup (dregs). After the demonstration of Berg's different crushing techniques, these small moves can not be ignored, a little difference will have a great impact on the taste after drinking.
It's time for a long-awaited tasting! The four coffee styles selected today are quite obvious: clinique of Ethiopia, Cochel of Ethiopia, Alida of Panama and Esso Cooperative of Bolivia. I will share the personality of these beans with you later! It is recommended that after trying to drink, make associations with things you have eaten or drunk before, and immediately write it down on paper. Drink the same bean several times, and the taste will change with different temperatures.
People share the flavor of the coffee they drink. I think this is the most interesting place for the cup test experience. There are a lot of flavors that may not be noticed at the moment, but it is very easy to be aroused by other people. I nodded desperately as soon as I heard the smell of Bolivian tobacco. Cochell's lime scent is also impressive. Everyone's wild ideas, salt pork this interesting and appropriate description, are experiencing the most primitive ups and downs of coffee!
The large courtyard of Fujin Street Fujintree 353cafe and the strong technical cooperation Simple Kaffa, enjoy a cup of professional coffee at the same time in the leisurely and relaxed environment of Fujin Street. Fujintree 353cafe by Simple Kaffa is the most complete explanation!
There are a lot of more in-depth things about coffee. If you are interested in coffee courses, please contact Simple Kaffa on Facebook, have a nice coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The temperature of a cup of coffee affects how others feel about you.
Text/class. Ben Parr Professional Barista Exchange Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) Some researchers have confirmed that just holding a hot object can produce positive feelings for others. In a study published in Science magazine, 41 students were asked to fill out a personal impression questionnaire about a fictional character.
- Next
The largest Starbucks flagship store in the world: I want to order a cup of coffee right away and empty it all afternoon!
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) about Starbucks Starbucks. I believe many friends have their own good memories in their hearts, such as the aroma of coffee, the bright smile on the corners of the shop assistant's mouth, the warm and comfortable decoration, or the lovely limited edition of surrounding goods, which have become the reasons why star fans continue to visit and stay.
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?