Is Robusta good to grow coffee? Robusta coffee beans are characteristic of the muscular men in the coffee world.

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Front street-introduction of Robusta coffee beans

Robusta is recognized by many people because of its unique coffee flavor (some people call this unique flavor Luobu flavor). Robusta is heavily planted by coffee-producing countries because of its large output, twice the caffeine content of Arabica coffee, and for many reasons, such as no need to grow at high elevations and no shade trees. at present, coffee-producing countries account for more than 40% of the world's coffee production. Robusta's name means strong.

Robusta coffee is usually used for blending, because Luodou is rich in fat, as well as unique three-dimensional and mellow thickness, which can make Italian coffee more full-bodied and mellow, of course, there are also a lot of Robusta coffee, is used to make instant coffee.

Take a sip of 100% Robusta coffee and you will immediately know that it tastes astringent and terrible. It emits a smell called "Luobu", similar to the smell of burnt wheat, not only with a strong bitter taste, but also with a fishy smell and moldy smell. Therefore, it is not difficult to understand why it is used as an "increment" in canned coffee, instant coffee and poor-quality ordinary coffee.

Robusta was once rated as "worse than the lowest Brazilian Santos coffee". Although it can't be drunk directly, it will have a corresponding effect if mixed with Arabica. Although the sour and sweet taste is inferior to Arabica, its high concentration and strong bitterness are indispensable varieties of coffee for the above-mentioned industries. Moreover, Robusta also has strong disease resistance. It is highly resistant to leaf rust, the archenemy of coffee.

Robusta accounts for 30% to 40% of the world's coffee bean production, and its main producing countries are Vietnam, Indonesia and C ô te d'Ivoire. By the way, don't forget Brazil. In recent years, Brazil has been committed to the production of Robusta, which accounts for 30% of the total production. Unexpectedly, Brazil has become a major producer competing with Vietnam for the first place.

Knowledge: most coffee grows in the equator between the Tropic of Cancer and the Tropic of Cancer. Coffee planting belt and origin will have a great influence on its flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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