What are the characteristics of South American coffee beans? is the flavor of South American coffee beans more balanced?

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Qianjie-introduction of coffee producing areas in South America

Brazil

Brazil accounts for 1/3 of the world's coffee sales, with 17 states producing coffee, with Parana, Sao Paulo, Leras Gerais and Esp í rito Santo producing the largest.

There are many kinds of coffee in Brazil, whether it is made alone or mixed with coffee beans, after all, it is suitable for the taste of the public. One of the most famous is Santos Coffee, which can be brewed directly or mixed with other kinds of coffee. Other kinds of Brazilian coffee, such as Parana, are a bit rough, but they are cheap.

Taste characteristics: mild on the palate, bitter in sour, light aroma. Acidity and bitterness can be blended by baking, moderate roasting soft aroma, moderate taste; deep baking has a strong bitter taste, suitable for blending coffee.

Colombia

Colombia is the world's second largest coffee producer, accounting for 12% of the world's total output, second only to Brazil, and is the world's largest exporter of Arabica coffee.

Colombian coffee beans are of neat quality, large in shape and light green in raw beans. Medium-baked beans have a sweet taste, acidity and bitterness; deep-baked beans are more bitter, but still sweet. Generally speaking, medium-deep roasting will make the coffee taste better, which can be used as a single product and is often used in high-end Italian coffee.

Taste characteristics: sweet fragrance, with good characteristics of sweet in acid, flat in bitterness, and long-lasting fruit fragrance

Ecuador

Ecuador is one of the few countries in South America that produces both Arabica coffee and robusta coffee. Washed Arabica coffee is sweet and sour with strong aroma, while naturally dried Arabica coffee has mellow aroma.

Ecuador's best Arabica coffee is produced in the Chanchagu Valley in the Andes. At the beginning of June every year, the coffee beans are of the best quality, balanced and refreshing taste and unique flavor.

Taste characteristics: balanced acidity and light taste

Knowledge: most coffee grows in the equator between the Tropic of Cancer and the Tropic of Cancer. Coffee planting belt and origin will have a great influence on its flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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