Coffee Knowledge
Latest articles, industry insights and brewing guides
The taste of Robusta coffee beans is the main reason for the poor flavor of Robusta coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robusta coffee beans a brief introduction to this Robusta, commonly known as Luodou, medium-grain coffee beans (Arabica is small). The requirements of the growth environment is not high, have a good ability to resist diseases and insect pests, good physical quality. The flavor is not good, often
How to grow coffee beans? how to grow coffee beans under suitable planting conditions and how to breed excellent flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean planting belt Coffee production belt (coffee production zone) is between 25 degrees north latitude to 30 degrees south latitude, including Central, West Africa, Middle East and South Asia, the Pacific, Latin America, the Caribbean many countries. Why is coffee growing?
Varieties and origin of coffee beans varieties of Kenyan coffee beans are strongly rich in fruit acidity and taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee varieties introduction the best coffee in Kenya is not simply divided into AA or AB. They sell to the highest bidder through a specific auction, and fierce competition usually pushes up prices. The achievements of research and development in Kenya are also incomparable.
Coffee flavor describes how to specialize the taste of coffee, how to describe it, and how to describe it is important for taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor description of the most famous Arabica coffee and Robsta coffee taste description: Robbosa beans are easier to grow, plants do not need high altitude to thrive. Generally speaking, the purchase price of robusta beans is low, and it is generally used to fill
What is the difference in roasting degree of coffee? coffee beans are more mellow and full-bodied in deep baking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean roasting introduction coffee bean roasting time is different, the appearance and taste of formed coffee beans will be different. Usually, the degree of coffee roasting is divided into eight grades, of which "very shallow roasting" has the lowest roasting degree and "heavy"
A brief introduction to the difference in roasting degree of coffee beans does shallow roasting coffee beans have obvious flower and fruit aroma?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean roasting introduction roasting is nothing more than heating fried raw beans, but this is always a superficial phenomenon, the ultimate goal is to maximize the characteristics of each kind of raw beans or characteristics of the baking degree (Degree of Roast), and then exactly
The aroma of coffee is how it comes out. The rich aroma of coffee beans is technically fried.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-coffee bean aroma source introduction Acid and sugar determine coffee flavor Acid affects coffee quality and complexity Coffee beans naturally contain some acids such as citric acid and malic acid and some acetic acid (which is decomposed or reacted by sugars and other compounds)
How does the aroma of coffee beans come from? where does the aroma of coffee come from? why is it so fragrant?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor chemistry introduction why so love coffee, in addition to caffeine refreshing and other effects, I think what makes you and thousands of coffee fans often miss coffee is its charming aroma, so how on earth did this aroma come from?
How does the aroma of coffee beans come from? what kind of substances does the aroma of coffee come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee bean flavor substances non-volatile substances in coffee include: alkaloids (caffeine and trigonelline), chlorogenic acid, carboxylic acid, carbohydrates and polysaccharides, lipids, proteins, melanoids and minerals. Caffeine: it is soluble in water and will shadow.
Kenya Dormen Kangocha Manor PB Round Bean High-quality small Manor produces a very sweet smell of flowers and fruits
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door PB Kangocha estate round beans introduction Kangocho Farm, actually refers to Kangocho Factory, is a combination of dozens of small farms miniature wet treatment plant (wet miller factory) she and two other famous Ndaroi
Kenya multi-door PB adzuki bean flavor is varied, rich and complex, excellent berry aroma of the heart of Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door PB small round beans introduce love at first sight, is the impression of Kenyan bean taste entrance is the impact of sweet and sour berries taste, and then rapidly expand the tail strength, like aftersound around the beam, very deep. Once you fall in love with Kenyan beans, you can't help yourself.
Kenya Neriosaya cooperative pearl beans with strong sour berry flavor and delicate taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neriosaya Cooperative Pearl round beans introduction coffee industry insiders all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains every feeling we want from a good cup of coffee. It's wonderful.
What's the difference between coffee beans and flat beans? is coffee round beans and flat beans more round and fuller?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee round beans, flat beans introduce round beans and flat beans, round beans are relatively small, the taste is more rich, so the price is higher, flat beans, then the larger size is generally more expensive, but there may also be varieties are not necessarily good. In the coffee fruit, there are two pieces affixed to each other.
What is the full name of coffee beans? the difference between flat beans and round beans is not as simple as it seems.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee round beans, flat beans introduction when coffee cherries are picked, peel off the exocarp, usually we will see the following picture of two semicircular beans, one side is curved, the other is flat, the plane of the two beans are close to each other in a circle, we will this shape
Kenya Coffee Bean Grade Kenya PBTOP Sasini Estate Round Bean Valuable Flavor and Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya PB TOP Sasini Manor Round Bean Introduction After all, there are many friends who don't know what round beans are. It can be said that round beans are God's favorite. Each coffee fruit contains two coffee seeds (coffee beans), which grow in half. normal
Coffee beans are divided into male and female coffee beans, male coffee beans and female coffee beans, which coffee industry also has male rights
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Coffee male bean introduction Since it is hermaphrodite, there is no so-called male tree, mother tree difference, naturally there should be no male bean, female bean difference. Again, the original English word for male beans is Peaberry or abbreviation PB, and it is not called Male Beans.
How can coffee beans be divided into male beans and female beans? will the taste of coffee really be more pleasant than that of female beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee beans introduced in the coffee fruit development process, inside the seeds (that is, coffee beans) split into 2, plane inside, arc outside, this kind of coffee bean is become flat beans, but also the most common form, for the mother bean. The poorly developed seed did not enter
The characteristic of Kenyan pb Coffee the sweet and sour taste of Kenyan berries is the capital of the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya PB Coffee introduction Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the source of coffee. Although the soil is fertile, coffee was first grown in the country when Bourbon, also known as French mission, was introduced from Brazil in 1893.
How does Kenyan coffee taste? will Kenyan coffee taste be more attractive than AA?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction Kenya coffee is famous for its aroma, rich, fruity flavor, rich and perfect taste. It has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This kind of coffee
A brief introduction to three processing methods of coffee beans the characteristics of washing coffee beans highlight the original flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Coffee treatment introduction tanning is the oldest method of treatment, according to literature, as early as 1000 years ago in the 11th century AD, the Arabs began to use the sun to treat coffee fruit. Because of the refreshing effect of coffee, coffee from Allah at that time