Coffee Knowledge
Latest articles, industry insights and brewing guides
Yea, yea, ye
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yirgacheffe Chelelektu is a fully washed coffee, medium body, medium acidity. Aromas of jasmine and lavender, sweet citric acid and bergamot spice. Once the coffee cools, the lemon flavor becomes very pronounced.
How about Sidamo Coffee? Sidamo Coffee introduces who Sidamo Coffee suits.
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Similar to the wine regions of Napa Valley or Burgundy, the areas where coffee is grown can tell us a lot about coffee. SIDAMO Sidamo is a mountainous area in southern Ethiopia and is the three main parts of the country.
The correct drink of Sidamo is it good to drink coffee from Sidamo and Yegashifi?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style), an adventurous flavor made by an unusual processing method. Full-bodied, elegant and complex, with every mouthful of dried Ethiopian Sidamo? It's absolutely luxurious. We like the taste of soft pepper, dried black cherry and chocolate. This coffee was born
The correct way to drink American Coffee Why do stars drink iced American coffee? why is American coffee not bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why your next coffee order should be American coffee American coffee (Americano) is everything you like drip coffee, but does not include charred, bitter, sour, lounge or fast food restaurant drive-thru. It's fast, relatively cheap, and
The correct practice of American Coffee how to drink American Coffee with Ice Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how to make American coffee. I have talked about two different ways to make American coffee. The classic method is to add espresso, then water, then black elongation, on the contrary, first add water, then espresso. Longer black is the better of the two methods.
How does American Coffee taste? evaluation of the correct way to drink American Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how does American coffee taste? Even if the key ingredient of American coffee is espresso, don't expect it to be like espresso. Because it is diluted by hot water, you are losing some of the effects of rich and bold caffeine found in espresso. Although the American style
What is American Coffee the difference between American Coffee and long black how to drink American Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee and long black add to the confusion. There are actually two ways to make American coffee. One way is to pour espresso over a tall cup of hot water, which is called long black. Another way to do the opposite is to add thick first.
Colombian pink bourbon flavor brief introduction of Colombian pink bourbon taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella pink bourbon brief introduction pink bourbon was first grown in the Huilan producing area, at the beginning is mixed with other bourbon, Kaddura, and then picked alone, treated alone, coffee cherries show a romantic pink after ripening
Colombia Whelan coffee beans characteristics Colombia Whelan is not good to drink what is the reason
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Colombia Whelan Coffee Introduction Colombia Coffee-Origin: Colombia, Roasted coffee beans will release sweet flavor, with acid sweet, bitter medium quality characteristics, because of the appropriate concentration, often used in high-grade mixed coffee
Introduction of Hawaiian Kona Coffee description of Hawaiian kona Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Hawaii Kona Coffee introduction Kona Coffee (Kona coffee) is produced in the Kona area of Hawaii and is a rare species that can only be grown on volcanic slopes. The flavor is rich and mellow, with a mixture of wine, fruit and spice aromas.
Brief introduction of Guatemala Caduai Coffee Taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Guatemala Caduai coffee flavor brief introduction Guatemala varieties classification: iron card, bourbon, Kaduai, Kaddura a small amount: yellow bourbon, Pacamara species Catuai: variety name Catuai comes from vernacular, meaning very good (very
What are Guatemalan chocolate coffee beans? what is the flavor of Guatemalan sun-cured coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Guatemala guava Plain Manor Coffee introduction Guatemala latitude is about 15 degrees, left adjacent to the Pacific Ocean, right for the Caribbean Sea. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala. Because the mountains are very long and regional.
How do coffee beans grow? The process of a seed from a coffee tree to a bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (official Wechat account cafe_style coffee tree from planting to fruit, 35 years. Coffee trees in 610 are the easiest to bear fruit. About 1520, it was a bumper harvest. When planting coffee trees, we should first use the soil mixed with fertilizer as a seedbed and plant the coffee beans one by one. Three months later, when Shuangye became
What are the characteristics of Guatemalan beans? brief introduction of Guatemala Oliente coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Guatemala Olient Coffee introduction Guatemala Coffee Association established the Guatemalan coffee brand, defining coffee from eight different places of origin. Eight regions are divided into Antigua, Vivette, Koban rainforest, Attland,
How about Guatemala Coffee What are the characteristics of Guatemala Antigua Flavor Profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Guatemala Antigua coffee introduction Guatemala land characteristics can be divided into: plateau volcano, lowland tropical forest, Pacific coast volcanic sandy plain, and Caribbean coast. The Sierra Madre Mountains of Central America straddle Guatemala from east to west
How to make a cup by hand: lychee orchid coffee beans and Shirley coffee beans from Manor Moca in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran litchi orchid coffee flavor introduction Honduran coffee have you tasted? Honduras, a country in Central America, is particularly unpopular among many Central American coffee-producing countries because it has not established diplomatic relations with China. But you may not know.
Honduran Coffee Bean Brandy treatment introduction of Honduran brandy litchi orchid
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Honduras Litchi Orchid Coffee introduction Honduras is a mountainous country in Central America, located between the Pacific Ocean and the Caribbean, bordering Guatemala, El Salvador and Nicaragua. Belongs to the tropical climate, the annual average temperature is 23 ℃. There is plenty of rain all year round, it is coffee.
Brief introduction of Honduran whisky barrel fermented coffee Honduran wine barrel coffee bean Shirley
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran Shirley Coffee introduction A few days ago we entered a batch of Honduran whisky Shirley barrel processed beans, as soon as we opened the raw bean bag, we smelled strong vanilla cream and wine aroma, because we wanted to better show the characteristics of this bean.
Introduction to the characteristics of Honduran barrel fermented coffee whisky barrel fermented coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran whisky barrel fermented sherry coffee introduction to Honduras, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was not hot at first until the frost in Brazil in 1975. At that time, Brazil was badly hit, coffee production plummeted, and
What is the variety of Honduran coffee? a brief introduction to the taste and flavor of Honduran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Honduran coffee flavor introduction Honduras has complex terrain and diversified climate. Located in the coastal plain of Central America, it has a tropical rain forest climate, with an average annual temperature of 31 ℃. The mountain belongs to subtropical forest climate, the annual average temperature is 23 ℃, the rainy season is from June to November, and the temperature is mild.