Kenya Dormen Kangocha Manor PB Round Bean High-quality small Manor produces a very sweet smell of flowers and fruits
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to PB round beans of Kangguocha Manor in Dormen, Kenya
Kangocho Farm, which actually refers to Kangocho Factory, is a miniature wet treatment plant (wet miller factory) composed of dozens of small farms. She and two other famous Ndaroini and Gichathaini have formed a small cooperative, which is supervised by Gikanda Cooperative Society.
This Gikanda cooperative is actually the base of the winning army in our round table competition.
Kongocho is located in the Nyeri Highland. in fact, the altitude of the coffee grown in this area is 1550 meters above sea level. Therefore, the altitude of the coffee grown in this area is not a big problem, but the microclimate, the care of coffee growth and the care of post-harvest treatment determine the quality of coffee.
According to official data, Kenya currently has 700000 small farmers and more than 600 co-ops, as well as more than 3300 estates, usually with an area of 2 to 20 hectares, but what is actually more important is the joint wet treatment plant composed of 700000 small farmers. Is the main source of good coffee, but because there are so many small farmers, coffee cherries are sent to wet treatment plants and then run over to cooperatives, often leaving only the code, and most of them are mixed with all the batches processed that day. It is very difficult to discover real high-quality small manor coffee, just like in Ethiopia and Luanda, trying to find manor coffee. After all, Africa is Africa, not Central and South America.
Kenya Dormen Kangocha Manor PB round beans
Country: Kenya
Production area: Nyeri high mountain area
Manor: Kongocho Konguocha Farm
Grade: PB Top round beans
Altitude: 6000 ft
Soil: volcanic soil
Variety: SL 28
Harvest time: 2012-09 latest harvest treatment
Treatment mode: centralized treatment at the wet treatment office of the artificial harvest farm, 100% water washing, African style, scaffolding in the sun.
Dry fragrance: a variety of flowers, sweet, citrus
Wet fragrance: sweet berries, honey, orange soda, sweet lime
Sipping: the entrance is clean, the flavor is meticulous, the aroma is obvious, bright and sweet fruit flavor, sweet feeling, the first three stages of the flavor is diverse and varied, citrus sweet, vanilla plant, honey sweet, good clarity, very thorough and long-lasting finish.
Knowledge: coffee flower ovary has two ovules, because it is self-pollination, so the pollination rate is very high, usually two ovules will be pollinated successfully, and developed into a coffee berry with two seeds (flat beans)
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door PB small round beans introduce love at first sight, is the impression of Kenyan bean taste entrance is the impact of sweet and sour berries taste, and then rapidly expand the tail strength, like aftersound around the beam, very deep. Once you fall in love with Kenyan beans, you can't help yourself.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee bean flavor substances non-volatile substances in coffee include: alkaloids (caffeine and trigonelline), chlorogenic acid, carboxylic acid, carbohydrates and polysaccharides, lipids, proteins, melanoids and minerals. Caffeine: it is soluble in water and will shadow.
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