Kenya multi-door PB adzuki bean flavor is varied, rich and complex, excellent berry aroma of the heart of Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Kenya Multi-door PB Peas
Love at first sight is the impression of Kenyan bean flavor-the entrance is the impact of the taste of sweet and sour berries, and then rapidly expand the tail strength, like an aftersound, very deep. Once you fall in love with Kenyan beans, you can't help it. If you are so fascinated by Kenya beans, don't miss this refreshing multi-door Kenya.
Founded in 1968 near the small town of Muranga in Kenya, the Kaja plant now occupies an area of about eight acres and has partnerships with several Kenyan farmers' cooperatives, namely Mugoiri, Mogoiri, Mikaya and Moigiri, with about 740 farmers. The location of the treatment plant is about 1720 meters above sea level, the soil is red volcanic soil, and the annual temperature of 1300mm is about 13-24 degrees. Its farmers have been trained by the Kenya Agriculture Bureau and have a set of strict standards in fertilization and planting. At the same time, agricultural experts even give farmers professional advice from time to time.
The fresh and exhilarating lemon-lime aroma makes the whole cup extremely charming, the sweet and sour taste of imported black plum juice highlights, followed by the smell of sweet orange, virgin fruit and sweet corn, and the sense of clearness jumps between the teeth. no matter it is ice drop, ice brew, hand flush, can have a very good performance.
Kenyadomen PB small round beans
Kenya PB Dorman
National Kenya
Production area Nieli Nyeri
About 1800 meters above sea level
Treatment mode washing
Variety SL28, SL34
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Flavor description: wet aromas with aromas of vanilla, berries and burgundy red wine. the entrance shows a strong sense of grease, blackberries, European wild berries, raspberries, blackcurrants, blueberries, apricots, caramel and honey sweet, rich and complex, full and multi-layered.
Knowledge: coffee flower ovary has two ovules, because it is self-pollination, so the pollination rate is very high, usually two ovules will be pollinated successfully, and developed into a coffee berry with two seeds (flat beans)
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Kenya Neriosaya cooperative pearl beans with strong sour berry flavor and delicate taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neriosaya Cooperative Pearl round beans introduction coffee industry insiders all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains every feeling we want from a good cup of coffee. It's wonderful.
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Kenya Dormen Kangocha Manor PB Round Bean High-quality small Manor produces a very sweet smell of flowers and fruits
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door PB Kangocha estate round beans introduction Kangocho Farm, actually refers to Kangocho Factory, is a combination of dozens of small farms miniature wet treatment plant (wet miller factory) she and two other famous Ndaroi
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