Kenya Neriosaya cooperative pearl beans with strong sour berry flavor and delicate taste

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Qianjie-introduction of pearl beans from Neriosaya Cooperative, Kenya

People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee. Kenyan coffee is characterized by a distinctive fruity aroma.

Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the common fruit aromas is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow. Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica.

Kenyan coffee has an irresistible aroma, although it tastes a little sour, but this is the characteristic of Kenyan coffee. Pure Kenyan coffee tastes like a fresh and sweet fruit flavor, sometimes like blackcurrant or BlackBerry flavor, and is excellent medium mellow, is a favorite of many coffee gluttons. Kenyan coffee has an excellent medium-bodied, crisp and refreshing taste, fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give you the best coffee experience.

Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, local coffee farmers often make about seven rounds of inspection in the forest. Kenyan coffee is generally grown by small farmers, who usually send fresh coffee beans to cooperative cleaning stations after harvesting. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state before coffee beans are peeled).

All the coffee is collected together, and the growers charge the average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic.

Pearl beans from Neriosaya Cooperative, Kenya

Origin: Kenya

Producing area: Neri

Altitude: 1600-1800m

Variety: SL28/SL34

Treatment: K72

Flavor: black plum, blackcurrant and white grape juice is sweet and delicate

Knowledge: coffee flower ovary has two ovules, because it is self-pollination, so the pollination rate is very high, usually two ovules will be pollinated successfully, and developed into a coffee berry with two seeds (flat beans)

Knowledge: coffee flower ovary has two ovules, because it is self-pollination, so the pollination rate is very high, usually two ovules will be pollinated successfully, and developed into a coffee berry with two seeds (flat beans)

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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