How does Kenyan coffee taste? will Kenyan coffee taste be more attractive than AA?

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Qianjie-Kenyan Coffee introduction

Kenyan coffee is famous for its aromatic, full-bodied, fruity flavor and rich and perfect taste. It has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste.

With its unique taste, it was awarded the "Top 30 Best Coffee in the World in 2017" in the famous coffee tasting website Coffee Review (Coffee Review). Among them, samples from Kenya occupied three seats, on a par with coffee sources such as Panama, Colombia, Ethiopia, Sumatra, Hawaii, Rwanda and El Salvador.

Why is it called the boutique of coffee industry?

Most of Kenya's coffee crops are grown in the fertile, loose, acidic volcanic red soil of the highlands north and east of Nairobi. There is plenty of light and good drainage, and the elevation is between 1400 and 2000 meters. Because the higher the altitude, the greater the temperature difference between day and night, the ripening cycle of Kenyan coffee is longer than that of low altitude, so it has higher density and rich flavor. Kenyan coffee, known as the "Cup of connoisseurs" (Connoisseurs' Cup), is famous for its rich aroma, vibrant acidity, full mellowness and elegant red wine flavor.

The coffee fruit picked by small farmers is sent to the cooperative farm for unified processing, first removing the half-ripe or rotten fruit, then peeling, fermenting, decomposing the flesh, taking out the coffee beans, then drying and polishing, the whole process is supervised by the official Coffee Administration and is quite rigorous, ensuring the quality of Kenyan coffee. The water washing technology of Kenyan beans is extremely high (the famous double-layer washing method), which has always been an example of bean-producing countries.

People in the coffee industry regard Kenyan coffee as one of its favorite products, with wonderful and satisfying aromas, balanced acidity, well-proportioned granules and excellent fruit flavors.

Kenyan coffee grades are divided into seven grades according to the size of coffee beans and six grades according to taste. The best coffee in Kenya is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. "Kenya AA" is particularly well received in terms of taste.

Knowledge: Kenya AA is the largest coffee bean in the country, followed by An and B again.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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