The characteristic of Kenyan pb Coffee the sweet and sour taste of Kenyan berries is the capital of the world.

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Qianjie-Kenya PB Coffee introduction

Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the "source of coffee". Despite the fertile soil, coffee was first grown in the country when Bourbon (also known as French mission, to commemorate the introduction of French missionaries) was introduced from Brazil in 1893; like the story of "go left, go right", coffee did not move inland to the south but to the Red Sea. After hundreds of years of spread, after settling down and mutating all over the world, he returned to his hometown, the Great Rift Valley (The Great Rift Valley).

Coffee is a part of African life, whether in the depths of the most remote East African Rift Valley, or in the Maasai nomadic Masai Mara prairie, whether urban or rural, you can always smell coffee and go, stay and savor. Carve those endless African times with a cup of coffee.

The new season Kenya PB round beans Kenya Osayazhuang garden beans, Kenya PB round beans with high moisture content and high cohesion, strong condensation of water molecules, high baking into a gentle heating way into a burst with a better richness and very sweet brown sugar toffee sweet, which is like Kenya round beans friends feel the best.

Kenya uses the digital grading method to distinguish the quality of coffee, but this digital grading method is not much publicized, so few people know about it. Therefore, the grading is based on particles, and the PB with different shapes is about the same as AA, but if it is manor or +, it is two or one grade respectively. For example, AB Manor beans are about the same as AA+ and PB+.

PB (Peaberry round beans) is special. Round beans (PB) are usually produced at the end of coffee trees that blossom too late or too early. Because the output is rare, accounting for only 10% of the output, the round beans produced by the same coffee tree are more expensive than other flat beans (Flat Bean). While the round beans are specially collected together, they tend to remove defective beans, reduce the proportion of defects, and make the particles more consistent, making the baking more uniform and improving the taste.

[Origin]: Kenya

[producing area]: Osaya

[grade]: PB

[special Certification]: none

[baking degree]: CITY

[coffee varieties]: S28/S34

[growth altitude]: 1400-1800m

[treatment]: washing + 100% sunlight

[flavor description] dry fragrance: roasted walnut, black plum, BlackBerry, dark chocolate wet fragrance: green apple, grapefruit, maple syrup, black sugar, dark chocolate

Knowledge: Kenya AA is the largest coffee bean in the country, followed by An and B again.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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