What is the difference in roasting degree of coffee? coffee beans are more mellow and full-bodied in deep baking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to the baking degree of coffee beans
The roasting time of raw coffee beans is different, and the appearance and taste of the formed coffee beans will be different. Usually, the degree of coffee roasting is divided into eight grades, of which "very shallow roasting" has the lowest roasting degree, "heavy roasting" has the highest roasting degree, and their flavors are different:
Very shallow baking: the smell of coffee is insufficient, the taste of vanilla is strong, and it is rare on the market.
Light roasting: high acidity, slightly fragrant, suitable for brewing American coffee
Moderate roasting: to some extent retain the original flavor of coffee beans, slightly higher acidity, with a bitter taste, suitable for brewing American coffee or mixed coffee
Concentration baking: the acidity and bitterness are balanced, the aroma is heavier, and the taste is rich.
Urban roasting: the most popular baking degree, with acidity lower than "concentration roasting", often used to make French coffee.
Deep roasting: bitter taste, low acidity, full aroma, long aftertaste, often used to make black coffee or iced coffee
French baking: bitter taste, light sour taste, with burnt smoke, chocolate aroma, strong taste, most suitable for making Viennese coffee
Heavy roasting: bitter, basically sour, strong and complex taste, with a strong scorched taste, suitable for making espresso.
Knowledge: the strength of sour and bitter taste is not inherently specific. It is baked at a certain degree of baking before it has a specific "certain taste".
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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