Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the characteristics and flavor of candle candle coffee in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Coffee Workshop (Coffee official account cafe_style) A brief introduction to the sun candle in Sidamo, Ethiopia, Yirga cheffe was originally a sub-production area of Sidamo, but it is independent because of its special flavor. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. To the valley of fog (Misty va)
What are the characteristics of Ethiopian coffee beans? what is the meaning of Ethiopian new candle? what is its flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Ethiopia Sidamoguji New Candle Coffee introduction Ethiopia is recognized as the birthplace of coffee, this sentence is not wrong, but needs some explanation. The coffee industry has always regarded Robusta as an ugly sister of Arabica, until a very interesting one.
How does Sidamo Coffee taste? brief introduction to the Flavor characteristics of Sidamo Sakura Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Sidamo Sakuran Coffee introduction Sakui Coffee, located in Hambella, Humbera is in GUJI, the largest coffee producing area in Ethiopia, and the administration belongs to the state of Oromia. The west of Hambella is across the mountain from kochore, and the north and east are opposite to Gucci's.
What are the characteristics of Sidamo coffee beans? Sun-dried Sidamo taste profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) END
What's so special about African Ethiopian coffee? what's the best coffee in Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Ethiopian coffee Ethiopia is an underdeveloped country located in northeast Africa, but this country is a world-famous coffee producer. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral).
What looks like a baking flaw? What is the flavor of baking defects? What are the effects of flavor?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) medium American roasting. If it is a little darker than medium, it may be a city, also known as normal, brown: make the color as dark as possible without oil. Viennese American term meaning slightly darker than medium baking. This kind of baking will bring
Pacamara Coffee characteristics of Pacamara Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara coffee is a hybrid of Pacas and Maragogype. Pacamara coffee was first produced in 1958 at the Salvadoran Coffee Institute in El Salvador. Pacamara coffee has gained a good reputation and is now available in many Central American countries.
Coffee growing in Brazil Coffee growing belt in Brazil
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). There are two main Brazilian coffee growing areas in Brazil, Serra Abaixo is at the foot of the mountain and Serra Acima is on the mountain. In recent years, the Sierra Asima region has faced drought and the quality of coffee beans produced is poor. Because coffee requires a combination of calories and humidity, the lowest
The Origin of Elephant beans Coffee beans are delicious
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The most famous typica mutation in Maragogype was first found in Maragogibi, Bahia State, Brazil. Malagoji produces the world's largest coffee beans, sometimes called elephant beans (not to be confused with a defect called elephant ears). Mara.
Caramelization (caramelization, oxidation and browning of sugars) during coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee to share the caramelization reaction (caramelization, sugar oxidation and browning) and Mena reaction during coffee roasting. Most of the time we always say that coffee smells good, so where does the aroma of coffee come from? In fact, coffee beans themselves are rich in all kinds of
Coe Paradise Manor coe Paradise Manor Story coe Paradise Manor Coffee flavor description
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Paradise Manor is a specialty coffee project, through certification to adapt to organic practice, to ensure the harmlessness and quality of products. Fifty years ago, this was a piece of land in the dessertic Santander area, located in Chicamocha Canyon. Now it's a 100ha forest.
Hambela Coffee Bean Coffee Bean Flavor Sidamahanbela Flavor
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) and have a cup of Hambela. It's like walking through a quiet, blooming peach orchard where we taste fresh peaches, white grapes, lemongrass, orange blossoms, cream and honey. This coffee has a luxurious taste and sweetness, giving these flavor-rich structures. We choose this.
Kenyan coffee beans Kenyan coffee Kenyan coffee the best coffee in Kenya
Professional coffee knowledge exchange for more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) the coffee industry in Kenya is famous for its collaborative system of production, processing, grinding, sales and auction systems. About 70% of Kenya's coffee is produced by small farmers. It is estimated that there were about 150000 coffee farmers in Kenya in 2012, while other estimates show that there were 6 million.
Coffee roasting | what is roasting? What are the chemical reactions in baking?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee sharing coffee roasting the so-called coffee bean roasting (coffee roasting) refers to the heating of raw beans to promote a series of physical and chemical reactions inside and outside of coffee beans. When coffee beans are roasted, the volume of coffee beans will expand, which is larger than that of raw beans.
Coffee roasting | what are the roasted beans of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee sharing coffee roasting the so-called coffee bean roasting (coffee roasting) refers to the heating of raw beans to promote a series of physical and chemical reactions inside and outside of coffee beans. When coffee beans are roasted, the volume of coffee beans will expand, which is larger than that of raw beans.
A brief introduction to Mantening how to make a good cup of coffee Hu Shan Manning coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street tiger Mantenin coffee brewing sharing Indonesia is an archipelago country, coffee is mainly produced in Sumatra, Java and Sulawesi three islands. The northern part of Sumatra is relatively high above sea level, and Lake Tawa is located in the GAYO Mountains in the north of Aceh province in Sumatra.
How many degrees of Kenyan hand flushing is suitable for Kenyan hand flushing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya Asari coffee sharing [Kenya asali] production area: Kenya Sika Thika processing plant: Asali honey processing plant altitude: 15501750 meters classification: AA TOP varieties: sl-28,sl-34 treatment: Kenya 72 hours washing [Kenya]
How to drink Kenyan Coffee how to make Kenyan Coffee beans by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya Karoguochong flavor today is Kenya AA Karoguto (Nyeri), [altitude] aspect Karoguto: 1800 meters, Azaria: 15501750 meters, are relatively high altitude
Relationship between roasting degree and flavor of Costa Rican coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rican Mozart coffee baking curve before baking a new bean, we will first learn about the bean and the flavor given by the raw bean merchant, and then according to this information to try to bake a few stoves, and then adjust according to the cup test results
Costa Rican coffee beans roast dehydrated Costa Rican coffee beans are easily sour
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Costa Rican coffee roasting curve is the most difficult to control, of course, I do not want to express my light roasting and deep roasting is good, just because medium baking has too much possibility of baking, too many span fuzzy intervals, accompanied by roasting on a very small scale