Pacamara Coffee characteristics of Pacamara Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Pacamara coffee is a coffee variety derived from the cross between Pacas and Maragogype. Pacamara coffee was first produced in 1958 at the Salvadoran Coffee Institute in El Salvador. Pacamara coffee has gained a good reputation and is now grown in many Central American countries.
The advantages of agriculture
Pacamara plants inherited dwarf genes from Pacas varieties and soybean grains from Maragogype.
As a result, Pakamara's plants are denser and more compact in height. This makes them more wind-resistant than Marago Gyibug's plants. As a result, these plants can grow more closely on steep slopes. These qualities are ideal for growing at the best high altitude. These factors lead to higher productivity compared to the Marago Gyibug plant.
Pacamara plants also produce larger and more ideal beans than Pacas. It has something to do with high-quality taste. This is where we benefit. These beans provide a more developed and higher quality taste file!
Pacamara Coffee benefits from its two matrilineal varieties. Have it both ways! Growing Pacamara Coffee has many agricultural and consumption advantages, so growing Pacamara Coffee is a very simple thing.
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