Coffee growing in Brazil Coffee growing belt in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Growth area
There are two main Brazilian coffee growing areas in Brazil, Serra Abaixo at the foot of the mountain and Serra Acima on the mountain. In recent years, the Sierra Asima region has faced drought and the quality of coffee beans produced is poor.
Because coffee requires a combination of heat and humidity, minimum rainfall and ideal altitude to ensure reasonable quality, coffee is a fickle crop in this difficult situation.
Even if things go well, the size of each region and climate differences in different regions can have a profound impact on the taste of coffee beans.
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Coffee brewing ratio 15g coffee brewing how many milliliters of hand-brewed coffee water powder ratio
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the ratio of powdered water to coffee refers to the ratio of ground coffee to water used for brewing. This is convenient if you want to increase or decrease the amount of coffee you brew. If you ask baristas the standard brewing ratio for a cup of dripping coffee, they might say 1:16.
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Pacamara Coffee characteristics of Pacamara Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara coffee is a hybrid of Pacas and Maragogype. Pacamara coffee was first produced in 1958 at the Salvadoran Coffee Institute in El Salvador. Pacamara coffee has gained a good reputation and is now available in many Central American countries.
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