How does Sidamo Coffee taste? brief introduction to the Flavor characteristics of Sidamo Sakura Coffee

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Qianjie West Dharma Coffee Introduction

Huakui Coffee, located in Hambella, Hambella, Ethiopia's largest coffee producing area (GUJI), administratively affiliated to the state of Olomia. Hambella faces Yejia Shefi kochore in the west, connects with shakiso, Uraga and Kercha sub-producing areas in Guji in the east, south and north respectively, and is the coffee sub-producing area with the highest altitude in Ethiopia (Harrar is the main producing area with the highest altitude in Ethiopia).

At present, there are about 20 treatment plants of various sizes in Hambella production area. DW Hambella core production area Dimtu has four estate processing plants, namely "Buku abel,""Buku saysay,""Haro soresa,""Tirtiro Goye."

Most of Ethiopia's coffee estates are still in their original state. Local coffee farmers only go into the mountains to pick them. They only choose all red fruits and fully ripe coffee cherries. All of them are picked manually. African scaffolding is dried. The thickness of fruit layer is limited and the fermentation degree is more accurately grasped 24 hours a day. Most local processing plants also adopt primitive sun treatment. According to experience, fermentation and drying are carried out. Therefore, the quality is very unstable.

Red brown organic soil, annual rainfall of more than 1200mm, altitude, temperature difference between day and night, artificial hand-picked pure red fruits and low temperature fermentation in the unique natural environment of the estate. The plots for harvesting red fruits are more concentrated, and the new processing sites are closer to each other, ensuring that red fruits are collected and processed at the fastest speed. The whole treatment process is only under the guidance of scientific measuring instruments for more refined management, and there is no "breaking the traditional" improvement process, red fructose degree reached more than 21 before the sun treatment, so the sweetness is quite high.

Country of Origin: Africa, Ethiopia

Manor: Guji Guji, Hambella Wamena Hambella, buku able Manor

Breed: Heirloom (native to Ethiopia)

Altitude: 2250-2350M

Quality grade: G1

Treatment: Natural Sun (African Sun Bed)

Flavor: Strawberry, jackfruit, fermented bouquet, passion fruit

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