A brief introduction to Mantening how to make a good cup of coffee Hu Shan Manning coffee flavor

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Qianjie Tiger Mantenin Coffee brewing and sharing

Indonesia is an archipelago country, and the main coffee producing areas are located in Sumatra, Java and Sulawesi. The northern part of Sumatra is relatively high above sea level. Lake Tawa, located in the GAYO Mountains of northern Aceh province, is a major Arabica coffee producing area. The humid and hot tropical rain forest climate is rich in rainfall, and the fertile volcanic soil brings rich nutrients to coffee trees. Coffee cultivation is mostly organic planting with traditional shade and no pesticides.

Indonesian tiger Manning, produced in Tiger Manor, is a 19-mesh AA Manning selected by hand three times. Its breeds are Kaddura, Iron pickup and Sidikalong.

The palate has a clean citric acid taste and a sweet finish. With distinct flavors of cream, dark chocolate, caramel and nuts. Medium-deep baking, erase too much sour taste, improve its mellow thickness and balance.

[KONO hand flush]

Filter cup: KONO filter cup

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking method: the ratio of water to flour is 1:14, 17g powder, 25g water for the first time, steaming for 30s, and 238g water for the second time. The extraction time is about 2:30 seconds.

Analysis: there are not many ribs at the bottom of the Kono cup, and the filter paper clings to the filter cup to achieve the purpose of limiting air flow, which can make water and coffee powder have longer contact soaking time in the filter cup and ensure the extraction time and extraction rate of rough grinding. In this way, the coffee powder can be fully extracted, enhance the mellow taste and make the taste more concentrated.

Flavor: well balanced, clean, thick and solid on the palate, with a long dark chocolate finish.

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