Coffee review

What is the flavor of Golden Manning hand-brewed coffee? Golden Manning brewing flavor sharing

Published: 2024-10-19 Author: World Gafei
Last Updated: 2024/10/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street golden manning coffee brewing sharing speaking of golden mantenin, we have to mention the PWN company. The full name of PWN is Pwani Coffee Company Coffee Company. This is a very famous coffee acquisition company in Indonesia.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Golden Manning Coffee brewing and sharing

When it comes to Golden Manning, PWN is the only company we have to mention. The full name of PWN is Pwani Coffee Company Coffee Company.

This is a very famous coffee acquisition company in Indonesia, mainly buying Manning Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

However, PWN registered the gold manning as a trademark, that is to say, only the gold manning produced by PWN can be regarded as the real "golden manning".

Gold manning is the product of Manning acquired by a company named Pwani Coffee Company (PWN) in Indonesia, and gold manning is a registered trademark of this PWN company! To put it simply, gold manning may not appear to be unique in flavor, but through four manual selections of gold manning beans from the same company, the raw beans are larger and neat, cleaner in flavor and more uniform in appearance.

Parameters: KONO filter cup; powder content: 16g; degree of grinding: medium grinding (BG 7D: pass rate of Chinese standard No. 20 sieve 47%); water temperature: 88 ℃; ratio of powder to water: 1:14

Technique: steaming with 32 grams of water for 40 seconds, injecting water around the center of the small flow to 123 grams, continuing to inject water to 226 grams when the water level is about to be exposed to the powder bed, and removing the filter cup when the water level is about to expose the powder bed. (the time of steaming starts) the extraction time is 2 minutes.

Flavor: the palate has obvious creamy, chocolate and nutty flavors, with aromas of sandalwood and herbs, soft acidity and a thick palate.

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