A brief introduction to the flavor and taste of Kenyan hand-brewed coffee what is the proportion of Kenyan hand-brewed gold

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Qianjie Kenya asali hand flushing proportion sharing

[Kenya asali]

Producing area: Sika Thika, Kenya

Processing plant: Asali honey processing plant

Altitude: 1550mi 1750m

Rating: AA TOP

Variety: sl-28,sl-34

Treatment: 72-hour washing in Kenya

The flavor of this curve is virgin fruit, black plum, cream, caramel and nuts, with clean taste, soft acidity and obvious sweetness. The editor wanted to make the flavor of this bean more layered, so he chose V60 as a filter cup and used segmented extraction. On the one hand, it can slow down the flow rate of water, and on the other hand, it can improve the extraction. To a certain extent, it can reduce the lack of extraction caused by the fast flow rate, and compare it with the ratios of 1:15, 1:16 and 1:17 respectively. Find out which powder highlights the flavor of this bean better.

| | Cooking |

[ratio of powder to water at 1:15]

Parameter & technique: 15g powder / 1g BG-6T (57% pass rate of Chinese standard No. 20 sieve) 34g water steaming for 30 seconds, direct central water injection to 121g, water injection to 227g after powder bed, filter cup removed by powder bed, total extraction time is 1: 53 "

Flavor: the entrance has the flavor of Bolin, wood, black plum and virgin fruit. On the palate, the acidity is relatively soft and thick, the aftertaste has the sweetness and bitterness of caramel, and the woody flavor of the bean itself will be relatively rich.

[ratio of powder to water at 1:16]

Parameters & technique: 15g powder / 1g BG-6T (57% pass rate of Chinese standard No. 20 sieve) 33g water steaming for 30 seconds, direct central water injection to 121g, water injection to 240g after powder bed, filter cup removed by powder bed, total extraction time is 1: 52 "

Flavor: the entrance has virgin fruit, black plum, snow pear, sugar, wood, the taste is sour and sweet, just extracted to the water temperature slightly down the flavor level is relatively clear, the aftertaste has the aroma of black plum.

END