Introduction to the characteristics and flavor of candle candle coffee in Ethiopia

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A brief introduction to the candle in the front street of Sidamo, Ethiopia

Yirga cheffe originally belongs to the sub-region of Sidamo, which is independent because of its special flavor. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique flower and fruit flavor of Yejia Xuefei, which is ambiguous and unpredictable.

If Sidamo is a lively and playful little Jasper, then Yega Xuefei can be called a gentle and lovely lady. The phrase "Yega entrance, flowers in full bloom", made her once popular in the world, becoming a "goddess" pursued by people, and all wanted to have a beautiful encounter with it. The dry aroma of Yejassefi is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is smooth, the mellow thickness is suitable, the fruit acidity is rich, lively and bright, like fruit black tea.

[candle]

[candlelight] this bean comes from a company called 90 +.

Producing area: 90+SNNP, Sidama (Sidamo), ETHIOPIA (Ethiopia)

According to the recently updated map of 90 +, there are 8 SNNP producing areas:

Joseph Brodsky founded Ninety Plus (90 +) in 2006. 90+ adopts a cooperative model with the local manor, with complete control from planting, sampling and harvesting to subsequent processing and cup testing. 90 + exclusive Profile Processing ensures that each coffee bean has a unique and stable flavor trend and quality, while 90 + coffee is unique in the market with the marketing method like high-end red wine.

[candlelight] are all native species, and they look similar to each other, and the size of the particles is uneven. After careful observation, it is found that the particles will be relatively slender, a little greenish in color, slightly gray, and smell fermented with orange and citrus fruits.

[candlelight] I feel that citrus fruits are richer in flavor, cleaner in taste and more lively in sour taste.

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