Kenyan coffee beans Kenyan coffee Kenyan coffee the best coffee in Kenya
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Kenya's coffee industry is known for its collaborative system of production, processing, grinding, marketing and auction systems. About 70% of Kenya's coffee is produced by small farmers. It is estimated that there were about 150000 coffee farmers in Kenya in 2012, while other estimates indicate that 6 million Kenyans are directly or indirectly employed in the coffee industry. Kenya's main coffee-growing areas are the highlands around Mount Kenya, the Aberdale Mountains, Kisi, Nyanza, Bangoma, Nakuru, Kaitiachi, and smaller coffee-growing areas in Machakos and Taita hills in the eastern and coastal provinces, respectively.
Although it may be widely regarded as a kind of Kenyan coffee, it is actually a classification of coffee grown in Kenya. All Kenyan coffee is ground and graded. Scores are assigned according to the screen size of the bean. A bean with a screen size of 17 or 18 (17 or 18) belongs to the AA class, usually the largest bean. Although many people think that the size of large coffee beans is a sign of quality, it is important to note that this is only one of the many factors that determine high-quality coffee.
Kenyan coffee is traded once a week on the Nairobi Coffee Exchange. It is headquartered in Wakulima House, on Exchange Street (Exchange Lane) near Hailai Selassie Avenue (Haile Selassie Avenue).
This kind of coffee is packed in 60 kg sisal bags, but the quotation is 50 kg each.
The following is the average price of coffee at auction (one bag for every 50 kilograms).
The acidic soil in the highlands of central Kenya, with plenty of sunshine and rainfall, provides good conditions for the growth of coffee trees. Coffee from Kenya is "Colombian mild" coffee, famous for its rich taste, mellow taste and pleasant cocoa aroma. High-quality coffee from Kenya is one of the most popular coffee in the world.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the front street Manning coffee sharing in the boutique coffee acid taste spectrum, Manning belongs to one of the two extremes, Manning coffee is the lowest acidity in the boutique coffee. The taste of boutique coffee
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