Coffee Knowledge
Latest articles, industry insights and brewing guides
Is Juliet coffee bean delicious? Juliet coffee bean story Juliet coffee bean flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We think Juliet is the love potion in coffee. Taste: tangerine peel, flower scent, caramel, cream candy from the farm story: the mandala flower is an important ingredient in love potion and witch brewing, and has a long history of leading to insanity and death. Panamanian native
Is litchi blue coffee good? lychee blue coffee beans introduce the story of litchi blue coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style), an extraordinary product from more than 90 farms that truly reflects the lush environment it calls home. The delicate fragrance is silky and smooth with the fragrance of the flowers. Taste record: litchi, Flower fragrance, Green Tea Story from the Farm: Stanley Chien
Rwanda Shuli coffee bean story Rwanda Shuli coffee bean flavor Rwanda Shuli coffee is delicious
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Abateraninkunga Sholi Cooperative Abateraninkunga ba Sholi (Sholi), which means mutual assistance, located in Muhanga disctrict, the southern province of Rwanda, between Kigali and Lake Kivu. Sholi Coffee Company was founded in 2008 and has
Rwanda Shuli Coffee Flavor Rwanda Shuli Coffee is good? how's Rwanda Shuli coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sholi Cooperative area: southern Province Muhanga District height: 1800-2000 masl (WS at 1730 masl) Harvest time: March to June varieties: Bourbon Certification: fair Trade, Rainforest Alliance production Type: cooperative treatment method:
El Salvador coffee beans dry and wet aroma El Salvador sun coffee El Salvador coffee beans introduction
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) National El Salvador area 2019 apaneca-ilamatepec 2019 El Salvador Project fragrance: sweet yellow fruit, caramel, vanilla, cedar, brown spice, orange, flower, almond, guava, pie spice, plum, BlackBerry, cranberry, apricot, apple
Sidamo Coffee production Coffee harvesting time Sidamo Coffee processing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production, harvest and processing in Sidamo, coffee is grown near home with a low planting density of 1000 to 1800 plants per hectare. Garden coffee production system is widely used, supplemented by organic nutrition. According to the change of altitude and the distribution of precipitation, the harvest time is 9.
Is Costa Rican coffee good? Costa Rican Tarazu coffee Costa Rican coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our Costa Rican coffee comes in both deep-roasted and medium-roasted. This complex coffee has apricot aromas and strong earthy flavors. When you take a sip, the first thing you see is the bright acidity, followed by smooth chocolate malt and citrus flavors. This coffee comes from
Nicaraguan Coffee Story characteristics of Nicaraguan coffee beans species of Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our Nicaraguan coffee has black coffee and medium-roasted coffee, both have many of the traditional flavors of Central American coffee chocolate and citrus, there is a mild and pleasant undercurrent of tobacco. Mild acidity, slightly crisp front end, creamy body, this coffee offers
What are the types of Latin American coffee beans Latin American coffee stories
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are two main types of coffee beans: Arabica coffee beans and Robusta coffee beans. Arabica coffee beans grow in warm and humid climates of 4000 to 6000 feet (1212 to 1818 meters), producing delicious and aromatic coffee beans that can be eaten all over the world.
Latin American Coffee an overview of Latin American coffee production
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee production in South America although Latin America has entered the lucrative coffee production industry relatively late, most of the coffee consumed worldwide is produced in South American countries. The origin of coffee is legendary, but the craze spread from Africa and Arabia to Europe and the far East.
Sidamo Coffee Coffee output Sidamo Coffee Farmers Cooperative Union
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sidamo Coffee Farmers Cooperative Union (SCFCU) was established in 2001 to represent coffee producers' cooperatives in the Sidamo region of southern Ethiopia. Today, SCFCU has grown into a representative of 53 primary cooperatives and more than 80000 farmers (small farmers), making SCFC
Sidamo Coffee what are the characteristics of Sidamo Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) as the birthplace of coffee, Ethiopia is famous for its rich variety of coffee and coffee cups. Some customers use the words floral, spicy, juicy and mysterious to describe our coffee. Others are speechless. From a few trees in the family garden to full
What does nitrogen coffee mean? Nitrogen coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nitrogen coffee provides a thick creamy texture, which makes it different from ordinary coffee. Similar to other beverages (such as soda), nitrogen coffee also adds small bubbles to change the taste. However, while these other drinks are made with carbon dioxide, nitrogen
The difference between the taste of pressing kettle and hand pressing kettle.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the French press is easy to prepare and delicious. This is a cylindrical pot with a piston and a built-in filter that can press hot water through ground coffee: this is the simple beauty of the French filter press and the choice of many people around the world, in the cup.
What do you mean by washing coffee? what do you mean by washing coffee beans? advantages and disadvantages of washing coffee beans.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) once the coffee is grown and transported to the processing station, the next step is to remove the outer pulp of the cherries so that the beans can be extracted. So far, the vast majority of coffee processing is carried out through washing process, in which the mechanical and biochemical processes are
Catimor Katim Coffee catimor Katim Coffee good? Katim Coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is a hybrid of Timor (resistant to coffee leaf rust due to its Robusta genetic rhizome) and Katula.
Catimor Katim Coffee tastes good catimor Katim Coffee beans are good
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is a hybrid of Timor (resistant to coffee leaf rust due to its Robusta genetic rhizome) and Katula.
What do you mean by steaming coffee? what do you mean steaming? why is coffee steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the first time the water poured out will give us steaming water to touch the ground, release gas, so that the powder bed expands, showing a flowering appearance. This is important for the removal of those gases produced in the brewing extraction process, and it is also ready for full extraction. Just extract the coffee
The flavor of Costa Rican Mozart introduction to the characteristics of Costa Rican Mozart
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rican musicians series Mozart flavor characteristics Huang Kaduai from the New World and Kaddura hybrid, was first cultivated by Brazil (Continental Institute of Agricultural Research) INSTITUTO AGRONOMICO DE CAMPINAS in 1949. Yellow card
Costa Rican musician series coffee beans Costa Rican Chopin Coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rican musicians series Chopin flavor introduction Costa Rica Carnett Manor Chopin producing area: Tara bead variety: yellow Kaduai altitude: 1700m treatment: raisin honey treatment raisin honey treatment is a kind of double