Coffee review

What is the name of Ethiopian coffee? coffee heirloom means it has the meaning of inheritance.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Heirloom Coffee the importance of introducing coffee varieties depends on your role: coffee farmer, barista, bean baker, consumer. If you are a consumer, you may wonder why we need to know this information. It's just another on the coffee package.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Heirloom Coffee

The importance of the coffee variety depends on your role: coffee farmer, barista, bean baker, consumer. If you are a consumer, you may wonder why we need to know this information. This is just another label on the coffee package. Is the variety really that important compared to the country, region, baking degree and treatment method?

If it's so important, why only part of the coffee packaging will tell you the variety?

Simply put, coffee varieties affect flavor, and some varieties, such as bourbon, are famous for their sweetness. Others, such as "Rose Summer seed", are famous for their tea quality. However, the flavor of coffee is not only affected by varieties, but also by growth conditions, treatment and so on. And the uniqueness of high-quality coffee is also the beauty of a cup of coffee.

Ethiopian Heirloom Ethiopian native species-[more than 3000 species of coffee beans fall into this category]

Although most coffee varieties come from "iron pickup" or "bourbon", coffee comes from Ethiopia at first, and the Royal Botanical Garden has confirmed that 95% of coffee genes come from Ethiopia.

There are more than 3000 varieties of coffee beans grown in Ethiopia alone, and people usually choose several varieties from them. As for the coffee trees native to Ethiopia, they are difficult to distinguish because of the complexity of their appearance and leaf appearance.

When you see the coffee bag marked "Ethiopian native species", it means that the coffee may be wild or come from farmland with little human intervention.

The beans from the Yegashafi region have a unique rich aroma and are the most advanced coffee beans among the native species of Ethiopia. Coffee beans native to Ethiopia vary in size and aroma from place of origin, such as Sidamo, Harrar, Jimma, Limu, Teppi and Kaffa.

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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