Coffee review

Advanced understanding of what is the difference between hand-brewed coffee and espresso.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the difference between espresso and espresso (including fancy coffee) espresso (including fancy coffee) the aim of innovation is to create a different and enjoyable taste pursuit, complex and integrated, balanced and unified. Italian espresso roasted coffee, American coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-the difference between hand-made and Italian Coffee

Espresso (including fancy coffee)

Focus on innovation, the purpose of innovation is to create a different, pleasant taste pursuit, complex and integrated, balanced and unified. Italian espresso, American coffee, latte, macchiato, cappuccino and so on. The base of espresso comes from a cup of perfectly extracted Espresso.

About Espresso

A concentrated process is to fine grind 7-9g coffee beans and extract 30ml coffee liquid in a short time of 22-30s after 9 atmospheric pressure and a high temperature of about 90 degrees Celsius. (double serving coffee and water, but extraction time is the same as single serving) extraction tool: Italian coffee machine

Single cup of coffee

The pure coffee produced in the country of origin is made by grinding and drinking pure coffee without milk or sugar, which has strong characteristics, fresh and soft taste, mellow and smooth, but the cost is higher, the price will naturally look better. However, the individual product pursues the true expression of the original ecological flavor of coffee beans, the more real the better, the purer the better, any carving, camouflage or correction is not desirable.

Ethiopian Sun Coffee, Colombian Coffee, Indonesian Manning Coffee, Guatemala Coffee, Peruvian Organic Coffee

Extraction tools: (not one by one)

a. Siphon pot (with acting effect, the most common method of making coffee)

b. Filter paper dripping (also known as hand flushing)

c. Steam pressurized kettle (the best flavor in Italy)

d. Curling kettle (takes a long time)

e. French filter kettle (the most common household coffee extraction method in France)

f. Royal Belgian pot (customers have playability)

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END

0