Variety and taste of coffee beans Tiebika coffee beans have unique copper leaves with high sweetness, high acidity and pleasant taste.

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Introduction of Qianjie-Tieka Coffee varieties

Iron pickup coffee

The origin of the Arabica species is the Abyssinia Plateau of Ethiopia (now the Ethiopian Plateau). In the early days, it was mainly eaten as medicine, developed the habit of baking and drinking in the 13th century, was introduced into Europe through the Arab region in the 16th century, and became a favorite drink all over the world.

Arabica coffee accounts for 75%-80% of all coffee, and its excellent flavor and aroma make it the only coffee that can be drunk directly among these native species. But its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust.

Arabica coffee beans are mainly grown in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, etc.), Asia (including parts of Yemen, India and Papua New Guinea)

It is said to be the original species of Arabica, the oldest variety of coffee. Almost all the Arabica coffee in circulation on the market originated from iron pickup. Because of its low resistance to diseases and insect pests and limited production sites, it is almost difficult to find this variety after variety improvement. Iron pickup coffee is full-bodied and slightly sour.

Iron pickup is the most common bean seed in the world because the Dutch grew the coffee in Indonesia and the French brought it to the Caribbean and then spread throughout Central and South America. The production of iron pickup coffee is small and is extremely vulnerable to rust leaf disease, so most plantations do not grow iron pickup coffee alone. Iron pickup coffee is of high quality, so it is very popular in plantations all over the world. If planted properly, Tippika coffee has high sweetness, pure taste and pleasant acidity, so it is very popular in the market.

Knowledge: bourbon coffee introduced from Yemen Arabica coffee, introduced into Boston Island after the sudden mutation of varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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