Can individual coffee beans make Italian style? single coffee soe sounds very advanced and profound.

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Qianjie-individual SOE Coffee introduction

What is "SOE"? The so-called "SOE" is actually the abbreviation of "Single Origin Espresso", which means espresso from a single origin in Chinese.

Well, "SOE" is not sophisticated at all. It is an espresso coffee made by replacing "mixed coffee beans" with "single coffee beans" and made by high pressure extraction.

Note that it is only a title, and there is no general description of raw bean roasting information and extraction scheme, so it does not represent any significance of coffee, nor is it the standard of "good or bad".

Why is "SOE" born?

SOE, which became popular in 2007, has gradually matured and its influence has spread, and consumers in North America have become accustomed to ordering a cup of single-producing espresso served in cafes that season.

In the past, I felt that the flavor of coffee beans was incomplete, and in order to make up for the deficiency of some beans, I added other beans, which was called blend; but slowly, as the quality of raw beans of fine coffee became higher and higher, the roasting technology became better and better, and when good beans began to appear, they could be concentrated with one bean without any drawbacks, and there were also distinct regional characteristics of beans, such as floral and citrus flavor.

The popularity of SOE makes people realize that as long as there are enough good beans, the formula of espresso does not need to be complicated, and you can get a good cup of coffee.

But in the current environment, cafes with the courage and ability to provide SOE are destined to be rare, because the output of high-quality coffee beans is not enough to supply the mass market, and it is not easy to fully express the sweet and sour taste of coffee with light roasting.

Good coffee is a seasonal product.

The flavor of coffee is due to the unique flavor achieved by variety, origin, climate and baking. Coffee producers hope that their efforts in the planting and growing stages can be tasted by consumers.

The popularity of simplified recipes means that consumers have been able to accept the idea that good coffee is a seasonal product. Boutique coffee roasters no longer need to make raw beans with more than seven or even more than ten ingredients in order to maintain the richness and consistency of the formula. (because there are few styles of components, it means that each replacement of "parts" will make a big difference to the overall flavor performance. )

The stability and consistency of taste is no longer the primary consideration, but the consistency of "concept" is the key. Faithfully present the seasonal flavor and keep the espresso formula bean products under the same "concept".

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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