What's the difference between individual coffee and American coffee? learn how to drink hand coffee and learn how to taste it.

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Qianjie-the difference between hand-made coffee and American coffee, individual tasting introduction

Although many cafes in China put the three together, they are very different. Single coffee refers to coffee made from a kind of coffee beans, espresso is a way of making coffee, and American coffee is mixed with water because Americans are not used to drinking strong coffee, which is a method of espresso.

1. Single cup of coffee

Individual coffee means that there is only one kind of coffee beans, but the single variety mentioned here is not such as Arabica (accounting for 65% of the world's coffee production), but is generally divided by producing areas, such as Brazilian coffee, Blue Mountain coffee, Colombian coffee.

3. Cafe Americano

Strictly speaking, American coffee is a practice of espresso, which can be understood as creative coffee with concentrated water.

Of course, the American style also has its own system, which is the coffee made by the American dripping coffee machine. At Starbucks, it's called freshly brewed coffee every day. As far as family coffee lovers are concerned, if they say that I like American style, it may be made by an American drip coffee machine, or it may be made by a fully automatic Italian coffee machine, or even take out a bag of "American beans" and use a mocha pot to make a cup of "American" coffee. This is quite confusing, reflecting that our people are still in the stage of instant coffee and charlatans.

Smell: dry fragrance: put the freshly ground coffee powder close to the mouth and nose, and you will feel the dry aroma of different coffee from different coffee producing areas. For example, in Latin American coffee, you will smell something similar to nuts and dark chocolate, while coffee in Africa has more floral and fruit flavors.

Taste: when coffee is in your mouth, you can feel its flavor. In this respect, many enthusiasts, especially those who are just beginning to come into contact with coffee tasting, always think that coffee doesn't smell good. It is true that the sensory discrimination of coffee liquid in the mouth requires a certain amount of exercise, but over time, the flavor can be detected.

Perceived aftertaste: the last point of taste is Huigan. The so-called Huigan refers to the aftertaste of coffee in the mouth and throat. After drinking the coffee, there will always be a taste back from the throat, some of the aftertaste is very long and clear, some are very short and very vague. We say that a longer and clearer aftertaste is good, and the quality of raw coffee beans is higher.

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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