The flavor of African coffee beans Kenya coffee beans grade AA excellent mellow crisp and refreshing taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Kenya AA TOP Kirinyaga Baragwi Gachami GP
Brief introduction of producing area
Kirinyaga, writing "Kirinaga" in Chinese. It can be easily found on the map, the name of Kenya's tallest, the second highest peak in Africa, and the local name of Mount Mount Kenya.
The reason why Europeans call it "Mount Kenya" is said to be unable to imitate the local pronunciation "kirinyaga" very well.
Kirinyaga comes from the Kikuyu, which means "white mountain" and is thought to be the place of the gods. The Kikuyu are the most populous people in Kenya, accounting for about 1/5 of the total population.
Kirinyaga is the place where this raw bean grows, Kirinyaga County in Kenya.
To the north is Mount Kenya. Adjacent to the origin of earlier Kenyan coffee in Humen, such as Muranga and Nyeri.
Baragwi is the name of the coffee cooperative, full name Baragwi Farmers Cooperatives Society Limited. First began to grow coffee in 1952, registered in 1953, now has more than 16000 farmers, 12 coffee processing plants. Each processing plant is responsible for the processing of fresh coffee fruits by surrounding farmers.
Gachami is the name of the coffee processing factory, Gachami Factory.
Gachami factory, founded in 1978, is one of the 12 processing plants managed by the Baragwi Cooperative, which is responsible for the fresh fruit processing of the surrounding coffee farmers. The processing plant has an excellent view overlooking the snow-capped Mount Kenya.
Kenya AA TOP Kirinyaga Baragwi Gachami GP
Basic information
Producer: 1200 coffee farmers around Gachami Factory
Origin: Kirinyaga County, Kenya
Altitude: 1700-1800m
Processing: washing, sun drying
Variety: SL28,SL34,Ruiru 11
Flavor: lemon, honey, vanilla, caramel, high sweet, juicy, sour and sweet as ripe fruit, full and round, rich and layered, clean and persistent aftertaste
Knowledge: most coffee grows in the equator between the Tropic of Cancer and the Tropic of Cancer. Coffee planting belt and origin will have a great influence on its flavor.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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