Coffee Knowledge
Latest articles, industry insights and brewing guides
Is the flavor of hand-brewed coffee full of flowers and fruits? Sidamo Sakui is suggested to cook like this.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakui brewing sharing Hambella (Humbela), located in Guji, the largest producing area in Ethiopia, the administration belongs to Oromia state. The west of Hambella is across the mountain from kochore, and the elevation between the two producing areas is 3200 meters high and wide.
Where is Sidamo Gucci? Gucci coffee beans have an irresistible charm.
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Guji producing area in southern Ethiopia is next to the Sidamo and Gedeo areas, the territory is stretched across towering mountains, highlands, highlands, valleys and plains and offers a diversified landscape. The geology of this area is rich in nutrients.
What is the flavor of hand washing in the sun? read this article on the skills of hand flushing in Sidamo.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Sidamo Sakuran brews and shares GUJI, the largest coffee producing area in Ethiopia. Sakuran comes from Hambella, one of the sub-regions of Gucci, which is processed by Buku Abel Manor. The treatment method is very sunny.
Sidamo Sunshine Anasola Farm G1 feels the rich fruit aroma from the African prairie
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sun Anasola Farm G1 introduction [Sidamo Anasola Farm]
What are the characteristics of Sidamo coffee? is Sidamo from the African prairie sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Coffee introduces Ethiopia is the birthplace of the famous Arabica coffee beans, people still maintain the tradition of collecting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee after more than a thousand years of evolution and adaptation.
Where do Sidamo Coffee beans come from? Sidamo Coffee is bitter? so many people soak it because it's sweet.
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Sidamo Coffee introduction Ethiopia is the birthplace of coffee and Sidamo is an important coffee exporting province because of the topography, soil composition and regional micro-climate, there are slight differences in the taste of coffee beans grown in each town area in the province. water
The characteristics of Sidamo coffee in Ethiopia's Sidamo region sounds wild, but it is like fruit juice.
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Sidamo Coffee is located in southern Ethiopia, the east extends to the administrative districts of Arsi and Bale, and to the west is the administrative district of Gamogofa. Sidamo Coffee is cultivated at 1400m-2000m above sea level. The industry here is mainly agriculture, coffee.
The Colombian "Iraqi Project" aims to teach coffee methods to change the lives of local women.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian Iraqi project introduction in Colombia like this? A new coffee culture has emerged in a country with a long history of coffee cultivation. The women's coffee planting program allows women to manage the farm through their own knowledge, thus promoting her.
What are the characteristics of Yunnan small-grain coffee? what are the producing areas of Yunnan small-grain coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan coffee producing area introduction Yunnan Province is the main coffee producing area in China, mainly growing small seed coffee (Coffea arabica), among which Katim series varieties have strong disease resistance, high yield and excellent quality, and are currently the most widely cultivated varieties in Yunnan.
Water washing treatment in Yunnan Pu'er SL28 Lemon and Citrus blend with bright and clean acidity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan washed coffee introduction to coffee, cup test is undoubtedly the most intuitive to feel this kind of beans, to understand the planting and the best way to deal with a growing area is to drink beans in this producing area, to see the situation of manor planting and treatment, to understand
Anaerobic Solar treatment in Baoshan, Yunnan Province, Katim charming wine and rich tropical fruits
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan anaerobic sun introduction is located in Baoshan, Yunnan, an area of more than 100 mu, spring all year round, day-night temperature difference, after 1500 meters above sea level, a large area of coffee forest is located on the shady slope with natural shading effect; on the other side is the cliff, we look down at the birds from
The best producing area of Chinese coffee comes from Yunnan. Yunnan coffee beans are closely related to the characteristics and varieties of coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan coffee varieties introduction China's Yunnan coffee is the product of the tropics, you may not believe that the world's best coffee producing area is in Yunnan, China
Where is the coffee produced in China? Katim coffee has the characteristics of fighting, disease resistance, but mediocre flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan coffee varieties introduction Yunnan coffee is an Arabica species, it has a rich and delicate taste, strong smell, high acidity, slippery texture, not easy to have bitter taste. Under the conditions of Yunnan's unique geographical location and climate temperature, Yunnan coffee is strong.
Where are the coffee beans produced in China? Yunnan coffee varieties are not characterized by instant sugar flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan coffee varieties introduction Yunnan as China's largest coffee producing area, Starbucks, Nestl é and other large coffee enterprises have smelled its great potential. I believe that people who like coffee have more or less heard of Yunnan coffee. I will tell you about it this time.
Where is Chinese coffee produced? Yunnan Coffee producing area, a place with more than just tea.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan coffee origin introduction in the past, Yunnan coffee because of poor quality, mostly used to do instant, which also led to Yunnan coffee has not been very good reputation, but in recent years Yunnan coffee is like a dark horse, slowly appeared in the essence
What are the characteristics of Colombian Castillo Coffee? Castillo varieties are genetically improved disease-resistant varieties.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Castillo variety introduction said that Colombia this country, most people may feel strange, coffee lovers may know that Colombia's coffee is quite famous. Colombia is the world's largest raw Arabica coffee bean (Arabica)
The types of coffee beans vary widely. Typical Kaddura and Kaddura distinguish who is better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kaddura Kaduai variety introduction [Kaddura] Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, unfortunately, like bourbon have each
Types and characteristics of coffee introduction to the difference between Kaddura and Kaduai will hybrids be better
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Kaddura Kaduai varieties introduction Coffee consists of more than 120 species, usually opposite leaves, evergreen shrubs or small trees with horizontal branches. Contains opposite species, one side is flat, and the other side has grooves (right! It's coffee beans! ). Most of the coffee genera
The species and origin of coffee beans-Huangkaduai coffee varieties with fine, clean and sour hybrid genes
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Huang Kaduai variety introduction Costa Rica's high latitudes produced by the world-famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located
Introduction to the origin and variety of coffee beans-Kaduai coffee beans have mixed genes but are not very good.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Catuai variety introduction Kaduai: the variety name Catuai comes from the vernacular, meaning very good (very good). "Catuai" Kaduai is a hybrid of Brazilian yellowskin Kadura and Mundo Novo Mondonovo (New World) in 1950.