Coffee review

How to make flannel filter cup? What are the steps for the operation of flannel filter? Filter with flannel

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction of the origin of flannel filter cloth. It is said that the coffee brewed by flannel filter shows the maximum flavor of coffee. Taste, you can feel the strong Yun Qianjie coffee brief description of the use of flannel filter cloth. Brewing appliances: flannel filter cloth, hand flushing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Coffee briefly describes the origin of flannel filter cloth. It is said that the coffee brewed by flannel filter shows the maximum flavor of coffee.

Taste, you can feel the strong Yun Qianjie coffee brief description of the use of flannel filter cloth.

Brewing appliances:

Flannel filter cloth, hand punch pot, sharing pot, thermometer.

Production steps:

1. Soak the newly purchased flannel filter cloth in boiling water to clean and sterilize, and then put on the metal ring when finished.

two。 Use the time of soaking filter cloth to grind beans. The amount of beans used in flannel coffee is more than when using filter paper, about 40g to 50g, the thickness is between white sugar and fine sugar.

3. Dry the filter cloth, it is recommended to use a clean absorbent cloth to dry, put on the filter pot.

4. Pour the hand punch to 6-7 minutes full, preheat the filter cloth and drip filter, and then pour out the hot water.

5. Pour the coffee powder loosely and collapse slightly in the center. There is no need for special compaction.

6. The 88-degree hot water measured by a thermometer begins to boil into the pot, draws a circle around the center, and finally injects water in the center to avoid the French blue velvet filter cloth.

7. When the coffee liquid reaches half of the required amount, stop the water injection for 10 seconds and wait for the coffee powder to drop by about 5 mm. Start the second water injection and wrap it from the inside to the outside.

8. When the coffee liquid is about to reach the desired amount, you can stop filling and wait for the remaining hot water to flow down.

9. Finish the brewing process, warm the coffee cup, pour in, and enjoy a cup of fragrant flannel coffee.

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