The best coffee in Hawaii the best coffee beans in Hawaii the reason why Hawaiian coffee tastes good

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The truth is, when you first experience the best Kona coffee in Hawaii, you know what all the fuss is. However, in addition to its wonderful smell and taste, this exquisite commodity has many things that make it a rare and valuable asset.

The best Kona coffee beans that money can buy are important for three reasons:

1) the Kona coffee producing area is very small.

First of all, the Kona coffee belt itself is very compact-only a mile wide and less than 30 miles long. This makes it one of the smallest commercial coffee production centers in the world, with very limited production. In fact, less than 1% of the coffee grown in the world each year is Hawaiian Kona coffee. This alone makes the best Kona coffee beans a rare and unique commodity in very limited quantities.

2) conditions of volcanic island

The unique aroma of Hawaiian coffee comes from its unique growing environment. This extraordinary product grows only on the steep and dangerous slopes of the world's largest active volcano, usually 2500 feet above sea level. In addition, every aspect of the cultivation process from beginning to end is manual, as it has been for more than a century. The result is a specialty that looks and tastes different from coffee produced anywhere else in the world.

A skilled and experienced worker

Finally, the best Kona coffee in Hawaii is a real labor of love. All mechanical processes are removed from the equation, and planting, harvesting and general production processes are handled entirely by skilled farmers and experienced experts. I just want to say that this is not a cheap, loving, intensive handmade process. However, this knowledge of time, effort and dedication has entered the production of every Kona coffee bean, just taking the whole experience to the next stage.

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