Can you drink coffee raw beans? can you grind coffee raw beans directly? the correct way to drink coffee raw beans

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If you haven't tried unbaked coffee beans at home, you've missed a chance to enjoy them. Green coffee beans, also known as raw coffee beans, is a completely different product from traditional coffee beans, which has its unique characteristics and attraction.

In addition to the good taste, there is plenty of evidence that unroasted coffee beans have greater health benefits than roasted coffee beans.

The good news is that with raw coffee beans, you don't need any professional equipment or OTT skills to do the job. Usually, you only need the right amount of hot water and green coffee beans. The general rule of thumb is to add 20 grams of raw coffee for every 300 milliliters of water and you will find it hard to make mistakes.

Adding a little honey or sugar is also popular, adding a little sweetness and extra smoothness to your green coffee.

Unroasted coffee beans: grinding and brewing

It's not difficult to make green coffee with ground unroasted coffee beans, but it's sure to test your grinder. This is because raw coffee beans are much harder than roasted coffee beans, so you need a good grinder to do the job.

Before adding water at 90 °C, you need to make coffee grounds about the size and consistency of sand. The green coffee takes a little longer to brew, so it takes you about 10 minutes to make it. After that, simply filter the mixture with an appropriate sieve or filter and serve with the ingredients of your choice.

Brew with all-green coffee beans

Another option is to brew whole raw coffee beans instead of grinding them. With the same proportion of water and coffee, put your beans in a suitable container and let them soak overnight.

After about 12 to 18 hours, put it in a saucepan and bring to a boil over medium heat. Cook over low heat for about 15 minutes. Let the mixture cool for an hour or so, then filter with a sieve and store the cooled coffee in a suitable container.

This may be a labour-intensive process, but the result is a stronger green coffee bean "concentrate" that can be used as the basis for any amount of coffee mixture.

Like all types of coffee, the pleasure of tasting unroasted coffee beans lies in experimentation. It's up to you to determine your perfect strength level, which accompaniment to try, and so on. A try for cold-brewed green coffee is also highly recommended-the first choice for both is to brew in whole green beans.

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