What kind of Indonesian Coffee Brand? brief introduction of Indonesian delicious Coffee Brand

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Introduction of Qianjie Indonesian Coffee Brand-Muscat Coffee

Civet coffee, also known as "Kopi Luwak", is made from the feces of the Indonesian coconut cat (also known as the coconut cat). After the civet eats the coffee beans, the coffee beans will ferment and shed their shells in its stomach. in addition, stomach digestion produces hormones and destroys proteins, the amino acids produced can reduce the original bitter taste of coffee beans, but also because coffee beans can not be digested. After cleaning, the excrement becomes the most valuable raw material.

According to Animal Protection, the origin of civet coffee can be traced back to the colonial era in Indonesia, when the Dutch government banned local people from eating and roasting coffee from coffee plantations, but stumbled upon the coffee beans discharged by wild civets after eating in the garden, and the news that they had very different delicacies ── went viral, making this coffee a favorite of tourists in recent years.

Over the years, the delicacy of civet coffee has become a legend, with tourists from all over the world flocking to taste the local famous extreme ──, which is difficult to replicate and more expensive to export, making Indonesian coffee farmers scramble to take advantage of this wave of tourism money and begin to invest heavily in the industry.

The coconut cat eats the coffee fruit and excretes the indigestible seeds. The beans wrapped in feces are washed and dried to become a priceless Kopi Luwak.

But now, it is hard to see the original Kopi Luwak. Today's Kopi Luwak comes mostly from wild coconut cats in cages, and they are generally kept in harsh conditions. A Japanese scientist recently claimed to have invented a way to tell whether coffee beans come from wild coconut cats or captive coconut cats, especially if he can tell whether coffee beans come from wild coconut cats or captive ones.

Many coffee companies around the world are still using the original story about wildlife digestion habits as a stunt to sell Kopi Luwak. Many companies claim that they can only collect 500kg Kopi Luwak a year. And use this scarcity to justify its high price (Kopi Luwak usually sells for $200,400 per kilogram, sometimes more). In fact, although exact figures are not available, I estimate that Kopi Luwak's annual global production is at least 50 tons, much more than that is possible. Now farmers in India, Vietnam, China and the Philippines have joined the production of Kopi Luwak.

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