Coffee Knowledge
Latest articles, industry insights and brewing guides
How do beginners choose coffee beans? coffee bean taste selection skills sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street to share how beginners choose coffee beans 1, coffee bean types there are more than 100 kinds of coffee in the world, two of which are Arabica and Robusta/Canephora. These two kinds of coffee are in taste, composition and variety.
Manning coffee where to buy which kind of coffee is best to drink Sumatra which kind of coffee is best to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee Mantenin coffee flavor is very rich, fragrant, bitter, mellow, with a little sweetness. It tastes like a lot of fun and wanton woof. The feeling of foreign and galloping rivers and lakes, this taste fascinates men, implying a kind of tenacity and fruit. Dare to be majestic
The right way to drink Coffee from Mount Gayou in Sumatra the Story of Coffee in Mount Gayou in Sumatra
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sumatra Jiayo Mountain Cup test features: this Sumatra Jiayo Mountain coffee has an earthy taste, full of exotic flavor. This coffee tastes unstable, but it is strong and obvious, but it is not domineering Arabica coffee in the Gayo Mountains of Sumatra.
What kind of coffee is cheap and delicious? cheap and delicious coffee beans.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Qianjie Caf é in Guangzhou, focusing on single coffee, but will not make people feel unapproachable. Hidden in the residential community, very close to the earth, shopkeepers have a sense of being a community coffee shop, and neighborhood neighbors, baking beans, cooking coffee
The tool of Coffee pattern Coffee pattern basic course Coffee pattern step
To make coffee drinks from steamed milk, you need an espresso machine with commercial milk steam sticks, a milk bubble pot, the milk of your choice, espresso and a round cup. You should wash it immediately after using the wand and steam more.
What are the characteristics of Sidamo coffee flavor sharing of hand-made Sidamo coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street Sidamo coffee hand brewing characteristics introduction Sidamo producing area: (Sidamo)-one of the most famous coffee producing areas in Ethiopia, 1400m above sea level, Mustang 1700m above sea level, raw beans are washed and sunburned. The quality of washed beans is stable, sour and clean. Sun-dried beans
Introduction to Sidamo Coffee Production Area Sidamo Coffee Bean Taste Flavor Characteristics Sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Sidamo production area, coffee characteristics introduction Sidamo Coffee is named after its origin. West Dharma Administrative Region is located in southern Ethiopia, bordering Kenya. Sidamo, Harar and Limu
What are the flavor characteristics of Essex Flower Kui Coffee? a brief introduction to the characteristics of Sidamo Humbera coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo flower Kuifa pot brewing sharing Ethiopian coffee is highly rated in China, especially the Chinese people are particularly interested in and love the Sidamo and Yirgacheffe producing areas of Ethiopia. Sidama province
What kind of beans is Humbera Coffee Bean? a brief introduction to the characteristics of sunny Humbera coffee beans
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamohan Bella Sakuran Coffee sharing the word "original species" represents the ancient species of plants that were originally planted to eat, some people define a variety that takes more than 100 years to be called a native species, others say 50 years. And then some people will put before 1945
What are the characteristics of Sunshine Flower Kui flavor and taste? Yega Shifei Xida Humbera hand to share.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamohan Bella Sun Sakui Coffee sharing Ethiopia's coffee estates are mostly in the native state, the local farmers just go to the mountain to pick, only choose all red fruits, fully ripe coffee cherries, all manual picking, African scaffolding to air, limit
What is the flavor of Sidamo Gucci coffee beans? introduction to the flavor of Guji Humbera coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Guji Sakuran Coffee sharing Ethiopia Ethiopia Geji (also known as Sakuran) is located in Hambella, Humbera is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is affiliated to Oromia. The west of Hambella and yeah
What are the factors affecting coffee extraction? what is the appropriate temperature for coffee extraction?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee-factors affecting coffee extraction sharing when hand brewing, which factors will affect coffee extraction? 1. Baking depth 2. The thickness of coffee powder is 3. The amount of powder is 4. The brewing water temperature is 5. Filter cup type 6. Types of hand flushing pots 7. The mode of water injection is 8. The size of water injection is 9. Water injection
Brief introduction of the factors affecting Coffee extraction and the influence of Water temperature on Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-sharing Coffee extraction factors 1. Ratio of coffee to water: to put it simply, in the same 150ml cup, the higher the coffee content, the stronger the taste, while the more water, the lighter the taste. It's like regular drip coffee. We want Gump.
What is the effect of water quality on coffee extraction? a brief Analysis of the effect of Hot Water quantity on Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee-share the effect of water temperature and water quantity on coffee extraction water quality, including total hardness, alkali hardness, pH value, water source and other major factors. Generally speaking, the water quality of coffee extraction mostly refers to the total hardness. This article will explain the relevant words with a statement as simple as possible.
What are the factors affecting Coffee extraction A brief Analysis of the effect of contact time on Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-the effect of extraction time on coffee extraction sharing there are many factors affecting coffee extraction, baristas need reasonable control over these factors to get the perfect coffee and make what they want.
What products will be produced by the baked caramelization reaction? What happens to excessive caramelization and insufficient caramelization?
Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the front street coffee briefly describes the caramelization reaction [caramelization reaction] the sugar in coffee beans undergoes caramelization at about 170 to 200 ℃, which is exactly the melting point of sucrose (185 ℃) and the temperature of the explosion stage when coffee beans are roasted. Products of caramelization reaction
Where does the bitterness come from? Does roasting add bitterness to coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Brief Description Where does the bitterness in coffee come from? Does roasting add bitterness to coffee? When baked, chlorogenic acid changes and breaks down. Although the main bitterness in coffee comes from chlorogenic acid, chlorogenic acid itself is not bitter! Chlorogenic acid when baked
Where does the sour coffee come from? Why does the coffee become more sour when it is cold? With coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee brief description of coffee where does the acid come from? The sour ingredients in raw coffee beans are citric acid, malic acid, quinic acid, phosphoric acid and so on, but this is not the sour taste we feel when we drink coffee. The sour taste we taste mainly comes from the baking process.
Which brand of coffee is good? which brand is better? the brand of coffee recommended.
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Qianjie coffee Yunnan Huaguoshan coffee Yunnan Huaguoshan Baoshan producing area water washing treatment 1200 meters above sea level varieties for Tibica flavor: entrance is obvious sour plum, brown sugar sweet, slight melon, a little cold will have an obvious sense of black tea. END
What kind of coffee is better? what's good for coffee? coffee is recommended.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee in Honduras sweet orange manor manor Maraka Honduras sweet orange manor washing variety is Kaduai flavor is obvious grape orange peel creamy touch caramel tail rhyme and spice feel END